1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	‘Smart’ and promising antibacterial food-packaging material
Authors:	Shymborska, Y. Stetsyshyn, Y. Lishchynskyi, O. Nastyshyn, S. Awsiuk, K. Raczkowska, J. Donchak, V. Budkowski, A.
Affiliation:	Lviv Polytechnic National University Jagiellonian University
Bibliographic description (Ukraine):	‘Smart’ and promising antibacterial food-packaging material / Y. Shymborska, Y. Stetsyshyn, O. Lishchynskyi, S. Nastyshyn, K. Awsiuk, J. Raczkowska, V. Donchak, A. Budkowski // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 100. — (Modern methods for production of packaging materials for food industry).
Bibliographic description (International):	‘Smart’ and promising antibacterial food-packaging material / Y. Shymborska, Y. Stetsyshyn, O. Lishchynskyi, S. Nastyshyn, K. Awsiuk, J. Raczkowska, V. Donchak, A. Budkowski // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 100. — (Modern methods for production of packaging materials for food industry).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	100
Start page:	100
End page:	100
URI:	https://ena.lpnu.ua/handle/ntb/55619
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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