| DC Field | Value | Language |
|---|
| dc.contributor.author | Shymborska, Y. | |
| dc.contributor.author | Stetsyshyn, Y. | |
| dc.contributor.author | Lishchynskyi, O. | |
| dc.contributor.author | Nastyshyn, S. | |
| dc.contributor.author | Awsiuk, K. | |
| dc.contributor.author | Raczkowska, J. | |
| dc.contributor.author | Donchak, V. | |
| dc.contributor.author | Budkowski, A. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:57Z | - |
| dc.date.available | 2020-12-07T14:12:57Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | ‘Smart’ and promising antibacterial food-packaging material / Y. Shymborska, Y. Stetsyshyn, O. Lishchynskyi, S. Nastyshyn, K. Awsiuk, J. Raczkowska, V. Donchak, A. Budkowski // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 100. — (Modern methods for production of packaging materials for food industry). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55619 | - |
| dc.format.extent | 100 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | ‘Smart’ and promising antibacterial food-packaging material | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Lviv Polytechnic National University | |
| dc.contributor.affiliation | Jagiellonian University | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | ‘Smart’ and promising antibacterial food-packaging material / Y. Shymborska, Y. Stetsyshyn, O. Lishchynskyi, S. Nastyshyn, K. Awsiuk, J. Raczkowska, V. Donchak, A. Budkowski // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 100. — (Modern methods for production of packaging materials for food industry). | |
| dc.citation.spage | 100 | |
| dc.citation.epage | 100 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
