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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55606
Title: Інтелектуальна плівка з екстрактом столового буряка
Authors: Ковальова, С. О.
Майборода, О. І.
Affiliation: Національний університет харчових технологій
Bibliographic description (Ukraine): Ковальова С. О. Інтелектуальна плівка з екстрактом столового буряка / С. О. Ковальова, О. І. Майборода // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 88. — (Modern methods for production of packaging materials for food industry).
Bibliographic description (International): Kovalova S. O. Intelektualna plivka z ekstraktom stolovoho buriaka / S. O. Kovalova, O. I. Maiboroda // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 88. — (Modern methods for production of packaging materials for food industry).
Is part of: Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date: 7-Oct-2020
Publisher: Lviv Polytechnic National University
Lviv Polytechnic National University
Place of the edition/event: Львів
Lviv
Temporal Coverage: 7-9 October 2020, Lviv
Number of pages: 1
Page range: 88
Start page: 88
End page: 88
URI: https://ena.lpnu.ua/handle/ntb/55606
Copyright owner: © Національний університет “Львівська політехніка”, 2020
Content type: Conference Abstract
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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