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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55606
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dc.contributor.authorКовальова, С. О.
dc.contributor.authorМайборода, О. І.
dc.coverage.temporal7-9 October 2020, Lviv
dc.date.accessioned2020-12-07T14:12:43Z-
dc.date.available2020-12-07T14:12:43Z-
dc.date.created2020-10-07
dc.date.issued2020-10-07
dc.identifier.citationКовальова С. О. Інтелектуальна плівка з екстрактом столового буряка / С. О. Ковальова, О. І. Майборода // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 88. — (Modern methods for production of packaging materials for food industry).
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/55606-
dc.format.extent88
dc.language.isoen
dc.publisherLviv Polytechnic National University
dc.publisherLviv Polytechnic National University
dc.relation.ispartofFood chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
dc.titleІнтелектуальна плівка з екстрактом столового буряка
dc.typeConference Abstract
dc.rights.holder© Національний університет “Львівська політехніка”, 2020
dc.contributor.affiliationНаціональний університет харчових технологій
dc.format.pages1
dc.identifier.citationenKovalova S. O. Intelektualna plivka z ekstraktom stolovoho buriaka / S. O. Kovalova, O. I. Maiboroda // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 88. — (Modern methods for production of packaging materials for food industry).
dc.citation.spage88
dc.citation.epage88
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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