https://oldena.lpnu.ua/handle/ntb/55601| Title: | Вплив біоплівкових форм бактерій на мікробіологчну якість молочної продукції |
| Authors: | Кухтин, Микола Дмитрович Гудь, Н. М. Кравченюк, Х. Ю. |
| Affiliation: | Тернопільський національний технічний університет ім. Івана Пулюя |
| Bibliographic description (Ukraine): | Кухтин М. Д. Вплив біоплівкових форм бактерій на мікробіологчну якість молочної продукції / М. Д. Кухтин, Н. М. Гудь, Х. Ю. Кравченюк // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 11. — (Lecture of Invited Speakers). |
| Bibliographic description (International): | Kukhtin M. D. Vplyv bioplivkovykh form bakterii na mikrobiolohchnu yakist molochnoi produktsii / M. D. Kukhtin, N. M. Hud, Kh. Iu. Kravcheniuk // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 11. — (Lecture of Invited Speakers). |
| Is part of: | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 |
| Issue Date: | 7-Oct-2020 |
| Publisher: | Lviv Polytechnic National University Lviv Polytechnic National University |
| Place of the edition/event: | Львів Lviv |
| Temporal Coverage: | 7-9 October 2020, Lviv |
| Number of pages: | 1 |
| Page range: | 11 |
| Start page: | 11 |
| End page: | 11 |
| URI: | https://ena.lpnu.ua/handle/ntb/55601 |
| Copyright owner: | © Національний університет “Львівська політехніка”, 2020 |
| References (Ukraine): | 1. Haeghebaert, S., Le Querrec, F., Vaillant, V. and other. (2001). Food poisoning incidents in France in 1998. Bull Epidemiol Hebdomad, 65-70. 2. Kukhtyn M., Kravcheniuk K., Beyko L., Horiuk Y., Skliar O., Kernychnyi S.(2019). Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness. Eastern-European journal of Enterprise Technologies, 2/11, 98, 14−21. 3. Marchand, S., De Block, J., De Jonghe, V., Coorevits, A., Heyndrickx, M., Herman, L. (2012). Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety, 11 (2), 133-147. 4. Oliveira, N. M., Martinez-Garcia, E., Xavier, J., Durham, W. M, Kolter, R., et al. (2015). Correction: Biofilm Formation As a Response to Ecological Competition. PLOS Biology, 13 (8). 5. Malek, F., Moussa-Boudjemâa, B., Khaouani-Yousfi, F., Kalai, A., Kihel, M. (2012). Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk. African Journal of Microbiology Research, 6(17), 3836-3844 |
| References (International): | 1. Haeghebaert, S., Le Querrec, F., Vaillant, V. and other. (2001). Food poisoning incidents in France in 1998. Bull Epidemiol Hebdomad, 65-70. 2. Kukhtyn M., Kravcheniuk K., Beyko L., Horiuk Y., Skliar O., Kernychnyi S.(2019). Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness. Eastern-European journal of Enterprise Technologies, 2/11, 98, 14−21. 3. Marchand, S., De Block, J., De Jonghe, V., Coorevits, A., Heyndrickx, M., Herman, L. (2012). Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety, 11 (2), 133-147. 4. Oliveira, N. M., Martinez-Garcia, E., Xavier, J., Durham, W. M, Kolter, R., et al. (2015). Correction: Biofilm Formation As a Response to Ecological Competition. PLOS Biology, 13 (8). 5. Malek, F., Moussa-Boudjemâa, B., Khaouani-Yousfi, F., Kalai, A., Kihel, M. (2012). Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk. African Journal of Microbiology Research, 6(17), 3836-3844 |
| Content type: | Conference Abstract |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_Kukhtin_M_D-Vplyv_bioplivkovykh_form_bakterii_11.pdf | 409.12 kB | Adobe PDF | View/Open | |
| 2020_Kukhtin_M_D-Vplyv_bioplivkovykh_form_bakterii_11__COVER.png | 1.55 MB | image/png | View/Open |
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