| DC Field | Value | Language |
|---|
| dc.contributor.author | Кухтин, Микола Дмитрович | |
| dc.contributor.author | Гудь, Н. М. | |
| dc.contributor.author | Кравченюк, Х. Ю. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:39Z | - |
| dc.date.available | 2020-12-07T14:12:39Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | Кухтин М. Д. Вплив біоплівкових форм бактерій на мікробіологчну якість молочної продукції / М. Д. Кухтин, Н. М. Гудь, Х. Ю. Кравченюк // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 11. — (Lecture of Invited Speakers). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55601 | - |
| dc.format.extent | 11 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | Вплив біоплівкових форм бактерій на мікробіологчну якість молочної продукції | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Тернопільський національний технічний університет ім. Івана Пулюя | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | Kukhtin M. D. Vplyv bioplivkovykh form bakterii na mikrobiolohchnu yakist molochnoi produktsii / M. D. Kukhtin, N. M. Hud, Kh. Iu. Kravcheniuk // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 11. — (Lecture of Invited Speakers). | |
| dc.relation.references | 1. Haeghebaert, S., Le Querrec, F., Vaillant, V. and other. (2001). Food poisoning incidents in France in 1998. Bull Epidemiol Hebdomad, 65-70. | |
| dc.relation.references | 2. Kukhtyn M., Kravcheniuk K., Beyko L., Horiuk Y., Skliar O., Kernychnyi S.(2019). Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness. Eastern-European journal of Enterprise Technologies, 2/11, 98, 14−21. | |
| dc.relation.references | 3. Marchand, S., De Block, J., De Jonghe, V., Coorevits, A., Heyndrickx, M., Herman, L. (2012). Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety, 11 (2), 133-147. | |
| dc.relation.references | 4. Oliveira, N. M., Martinez-Garcia, E., Xavier, J., Durham, W. M, Kolter, R., et al. (2015). Correction: Biofilm Formation As a Response to Ecological Competition. PLOS Biology, 13 (8). | |
| dc.relation.references | 5. Malek, F., Moussa-Boudjemâa, B., Khaouani-Yousfi, F., Kalai, A., Kihel, M. (2012). Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk. African Journal of Microbiology Research, 6(17), 3836-3844 | |
| dc.relation.referencesen | 1. Haeghebaert, S., Le Querrec, F., Vaillant, V. and other. (2001). Food poisoning incidents in France in 1998. Bull Epidemiol Hebdomad, 65-70. | |
| dc.relation.referencesen | 2. Kukhtyn M., Kravcheniuk K., Beyko L., Horiuk Y., Skliar O., Kernychnyi S.(2019). Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness. Eastern-European journal of Enterprise Technologies, 2/11, 98, 14−21. | |
| dc.relation.referencesen | 3. Marchand, S., De Block, J., De Jonghe, V., Coorevits, A., Heyndrickx, M., Herman, L. (2012). Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety, 11 (2), 133-147. | |
| dc.relation.referencesen | 4. Oliveira, N. M., Martinez-Garcia, E., Xavier, J., Durham, W. M, Kolter, R., et al. (2015). Correction: Biofilm Formation As a Response to Ecological Competition. PLOS Biology, 13 (8). | |
| dc.relation.referencesen | 5. Malek, F., Moussa-Boudjemâa, B., Khaouani-Yousfi, F., Kalai, A., Kihel, M. (2012). Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk. African Journal of Microbiology Research, 6(17), 3836-3844 | |
| dc.citation.spage | 11 | |
| dc.citation.epage | 11 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
