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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55600
Title: Гідрогелеві композити наповнені харчовим желатином
Authors: Федор, Я.
Чобіт, М. Р.
Токарев, В. С.
Панченко, Ю. В.
Affiliation: Національний університет «Львівська політехніка»
Bibliographic description (Ukraine): Гідрогелеві композити наповнені харчовим желатином / Я. Федор, М. Р. Чобіт, В. С. Токарев, Ю. В. Панченко // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 83. — (Modern methods for production of food and food quality assessment).
Bibliographic description (International): Hidrohelevi kompozyty napovneni kharchovym zhelatynom / Ya. Fedor, M. R. Chobit, V. S. Tokarev, Yu. V. Panchenko // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 83. — (Modern methods for production of food and food quality assessment).
Is part of: Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date: 7-Oct-2020
Publisher: Lviv Polytechnic National University
Lviv Polytechnic National University
Place of the edition/event: Львів
Lviv
Temporal Coverage: 7-9 October 2020, Lviv
Number of pages: 1
Page range: 83
Start page: 83
End page: 83
URI: https://ena.lpnu.ua/handle/ntb/55600
Copyright owner: © Національний університет “Львівська політехніка”, 2020
Content type: Conference Abstract
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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