DC Field | Value | Language |
dc.contributor.author | Федор, Я. | |
dc.contributor.author | Чобіт, М. Р. | |
dc.contributor.author | Токарев, В. С. | |
dc.contributor.author | Панченко, Ю. В. | |
dc.coverage.temporal | 7-9 October 2020, Lviv | |
dc.date.accessioned | 2020-12-07T14:12:38Z | - |
dc.date.available | 2020-12-07T14:12:38Z | - |
dc.date.created | 2020-10-07 | |
dc.date.issued | 2020-10-07 | |
dc.identifier.citation | Гідрогелеві композити наповнені харчовим желатином / Я. Федор, М. Р. Чобіт, В. С. Токарев, Ю. В. Панченко // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 83. — (Modern methods for production of food and food quality assessment). | |
dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55600 | - |
dc.format.extent | 83 | |
dc.language.iso | en | |
dc.publisher | Lviv Polytechnic National University | |
dc.publisher | Lviv Polytechnic National University | |
dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
dc.title | Гідрогелеві композити наповнені харчовим желатином | |
dc.type | Conference Abstract | |
dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
dc.contributor.affiliation | Національний університет «Львівська політехніка» | |
dc.format.pages | 1 | |
dc.identifier.citationen | Hidrohelevi kompozyty napovneni kharchovym zhelatynom / Ya. Fedor, M. R. Chobit, V. S. Tokarev, Yu. V. Panchenko // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 83. — (Modern methods for production of food and food quality assessment). | |
dc.citation.spage | 83 | |
dc.citation.epage | 83 | |
dc.coverage.placename | Львів | |
dc.coverage.placename | Lviv | |
Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
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