| DC Field | Value | Language |
|---|
| dc.contributor.author | Колобич, С. В. | |
| dc.contributor.author | Полюжин, І. П. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:25Z | - |
| dc.date.available | 2020-12-07T14:12:25Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | Колобич С. В. Сучасні напрямки розвитку технології отримання пектину / С. В. Колобич, І. П. Полюжин // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 69. — (Modern methods for production of food and food quality assessment). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55585 | - |
| dc.format.extent | 69 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | Сучасні напрямки розвитку технології отримання пектину | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Національний університет «Львівська політехніка» | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | Kolobich S. V. Suchasni napriamky rozvytku tekhnolohii otrymannia pektynu / S. V. Kolobych, I. P. Poliuzhyn // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 69. — (Modern methods for production of food and food quality assessment). | |
| dc.relation.references | [1] Донченко Л.В., Фирсов Г.Г. Пектин: основные свойства, производство и применение - Москва: ДеЛи принт, 2007. - 276 с. | |
| dc.relation.references | [2] Walter, R. H. The chemistry and technology of pectin. San Diego: Academic Press, 2005. | |
| dc.relation.referencesen | [1] Donchenko L.V., Firsov H.H. Pektin: osnovnye svoistva, proizvodstvo i primenenie - Moskva: DeLi print, 2007, 276 p. | |
| dc.relation.referencesen | [2] Walter, R. H. The chemistry and technology of pectin. San Diego: Academic Press, 2005. | |
| dc.citation.spage | 69 | |
| dc.citation.epage | 69 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
