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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55576
Title: Дослідження елементного складу цикорію
Authors: Попова, І. В.
Майборода, О. І.
Сімурова, Н. В.
Affiliation: Національний університет харчових технологій
Bibliographic description (Ukraine): Попова І. В. Дослідження елементного складу цикорію / І. В. Попова, О. І. Майборода, Н. В. Сімурова // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 61. — (Modern methods for production of food and food quality assessment).
Bibliographic description (International): Popova I. V. Doslidzhennia elementnoho skladu tsykoriiu / I. V. Popova, O. I. Maiboroda, N. V. Simurova // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 61. — (Modern methods for production of food and food quality assessment).
Is part of: Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date: 7-Oct-2020
Publisher: Lviv Polytechnic National University
Lviv Polytechnic National University
Place of the edition/event: Львів
Lviv
Temporal Coverage: 7-9 October 2020, Lviv
Number of pages: 1
Page range: 61
Start page: 61
End page: 61
URI: https://ena.lpnu.ua/handle/ntb/55576
Copyright owner: © Національний університет “Львівська політехніка”, 2020
Content type: Conference Abstract
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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