| DC Field | Value | Language |
|---|
| dc.contributor.author | Попова, І. В. | |
| dc.contributor.author | Майборода, О. І. | |
| dc.contributor.author | Сімурова, Н. В. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:18Z | - |
| dc.date.available | 2020-12-07T14:12:18Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | Попова І. В. Дослідження елементного складу цикорію / І. В. Попова, О. І. Майборода, Н. В. Сімурова // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 61. — (Modern methods for production of food and food quality assessment). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55576 | - |
| dc.format.extent | 61 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | Дослідження елементного складу цикорію | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Національний університет харчових технологій | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | Popova I. V. Doslidzhennia elementnoho skladu tsykoriiu / I. V. Popova, O. I. Maiboroda, N. V. Simurova // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 61. — (Modern methods for production of food and food quality assessment). | |
| dc.citation.spage | 61 | |
| dc.citation.epage | 61 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
