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  1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
  2. Електронний архів Науково-технічної бібліотеки
  3. Вісники та науково-технічні збірники, журнали
  4. Chemistry & Chemical Technology
  5. Chemistry & Chemical Technology. – 2019. – Vol. 13, No. 3

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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/46491
Title: The Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles
Other Titles: дослідження механізму взаємодії лінолевої кислоти та 1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерину з наночастинками Fe3O4
Authors: Tsykhanovska, Iryna
Evlash, Victoria
Alexandrov, Alexandr
Gontar, Tatyana
Shmatkov, Daniil
Affiliation: Ukrainian Engineering Pedagogic Academy
Kharkiv State University of Food Technology and Trade
Bibliographic description (Ukraine): The Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar, Daniil Shmatkov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 3. — P. 303–316.
Bibliographic description (International): The Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar, Daniil Shmatkov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 3. — P. 303–316.
Is part of: Chemistry & Chemical Technology, 3 (13), 2019
Issue: 3
Issue Date: 28-Feb-2019
Publisher: Видавництво Львівської політехніки
Lviv Politechnic Publishing House
Place of the edition/event: Львів
Lviv
Keywords: наночастинки Fe3О4
лінолева кислота
1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерин
соняшникова олія
хемосорбція
Fe3О4 nanoparticles
linoleic acid
1-linoleyl-2-oleoyl-3-linolenoyl-glycerol
sunflower oil
chemisorption
Number of pages: 14
Page range: 303-316
Start page: 303
End page: 316
Abstract: Обгрунтовано механізм взаємодії нано-частинок Fe3O4 з лінолевої кислотою та з 1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерином, який представлений моделлю «двоша- рової координації». Методами ІЧ-Фур’є спектроскопії, транс- місійної електронної мікроскопії, енергодисперсійної рентге- нівської спектроскопії, рентгенівської фотоелектронної спектроскопії, рентгенофазового і термогравіметричного аналізу вивчений механізм взаємодії лінолевої кислоти і соняшникової олії з наночастинками Fe3O4.
The interaction mechanism of Fe3O4 nanoparticles with linoleic acid and 1-linoleyl-2-oleoyl-3-linolenoyl- glycerol represented by two-layer coordination model has been determined. By means of Fourier spectroscopy, scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray photoelectron spectroscopy, X-ray phase and thermal gravitational analysis, the interaction mechanism of lipids (linoleic acid and sunflower oil) with Fe3O4 nanoparticles has been studied.
URI: https://ena.lpnu.ua/handle/ntb/46491
Copyright owner: © Національний університет „Львівська політехніка“, 2019
© Tsykhanovska І., Evlash V., Alexandrov A., Gontar Т., Shmatkov D., 2019
URL for reference material: http://specin.ru/kletchatka/109.htm
https://doi.org/10.1111/jfq.12103
https://doi.org/10.1111/jfq.12129
Http://www.pischevie-volokna.ru
https://doi.org/10.1016/j.tifs.2005.10.002
https://doi.org/10.1111/jfq.12096
https://www.ingredientsnetwork.com/Herbacel_AQ_Plus_Citrus_manu_vegan_Cleanlabel_emulsionsfile072775.pdf
https://doi.org/10.1016/B978-0-12-811442-1.00001-8
https://doi.org/10.1016/j.tifs.2016.11.014
https://doi.org/10.1016/j.tifs.2017.08.015
https://doi.org/10.1016/j.jfoodeng.2017.10.026
https://doi.org/10.1016/j.tifs.2017.10.017
https://doi.org/10.15587/1729-4061.2018.126358
https://doi.org/10.15587/1729-4061.2018.140048
https://doi.org/10.3390/molecules18077533
https://doi.org/10.1016/j.apsusc.2006.05.023
https://doi.org/10.1021/la2017374
https://doi.org/10.15587/1729-4061.2017.111522
https://doi.org/10.24263/2304-974X-2018-7-3-4
https://doi.org/10.21303/2504-5695.2017.00511
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http://www.icdd.com/
https://doi.org/10.1016/j.colsurfa.2008.12.039
https://doi.org/10.1016/j.seppur.2009.05.020
https://doi.org/10.11606/issn.2316-9095.v16i2p19-24
https://doi.org/10.12693/APhysPolA.125.1210
https://doi.org/10.1016/j.apsusc.2007.09.063
https://doi.org/10.1021/jp100964x
https://doi.org/10.1021/la010703+
https://doi.org/10.1021/la9807661
https://doi.org/10.1021/la990663y
https://doi.org/10.1007/BF00203200
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16. Tsykhanovska I., Alexandrov A., Evlash V. et al.: East. Eur. J. Adv. Technol., 2018, 2, 70. https://doi.org/10.15587/1729-4061.2018.126358
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18. Drmota A., Kosak A., Znidarsik A.:Mater. Technol., 2008, 42, 79.
19. Mahdavi M., AhmadM., HaronM. et al.:Molecules, 2013, 18, 7533. https://doi.org/10.3390/molecules18077533
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21. Chernyshova I., Ponnurangam S., Somasundaran P.: Langmuir, 2011, 27, 10007. https://doi.org/10.1021/la2017374
22. Alexandrov A., Tsykhanovska I., Evlash V. et al.: East. Eur. J. Adv. Technol., 2017, 5, 61. https://doi.org/10.15587/1729-4061.2017.111522
23. Tsykhanovska I., Skurikhina L., Evlash V. et al.: Ukr. Food J., 2018, 7, 379. https://doi.org/10.24263/2304-974X-2018-7-3-4
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25. Tsykhanovska I., Alexandrov A., Evlash V. et al.: Eureka: Life Sci., 2018, 2, 67. https://doi.org/10.21303/2504-5695.2018.00611
26. Russ J.: Fundamentals of Energy Dispersive X-Ray Analysis. Butterworth-Heinemann 1984.
27. ICCD: The International Centre For Diffraction Data. http://www.icdd.com/
28. Wang L.: Advances in nanocomposites, 2008, 34, 289.
29. Hajdu A., Illes E., Tombacz E., Borbath I.: Colloid. Surf., 2009, 347, 104. https://doi.org/10.1016/j.colsurfa.2008.12.039
30. Shen Y., Tang J., Nie Z. et al.: Sep. Purif. Technol., 2009, 68, 312. https://doi.org/10.1016/j.seppur.2009.05.020
31. Skopenko V., Civadze A., Savranskij L., Garnovskij A.: Koordinacionnaya Khimia. Akademkniga, Moskva 2007.
32. Steed J., Atwood J.: Supramolecular Chemistry. John Wiley& Sons, Ltd., Chichester 2009.
33. Andrade F. R. D. et al.: Geol. USP, Sér. cient., 2016, 16, 19. https://doi.org/10.11606/issn.2316-9095.v16i2p19-24
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35. Yamashita Т., Hayes Р.: Appl. Surf. Sci., 2008, 254, 2441. https://doi.org/10.1016/j.apsusc.2007.09.063
36. Poulin S., França R., Moreau-Bélanger L.: J. Phys. Chem. C, 2010, 114, 10711. https://doi.org/10.1021/jp100964x
37. Levitin E., Vedernikova I., Onoprienko T., Tsykhanovska I.: Farmakom, 2007, 1, 61.
38. Sahoo Y., Pizem H., Fried T. et al.: Langmuir, 2001, 17, 7907. https://doi.org/10.1021/la010703+
39. Shen L., Laibinis P., Hatton T., Langmuir, 1999, 15, 447. https://doi.org/10.1021/la9807661
40. Yee C., Kataby G., Ulman A. et al.: Langmuir, 1999, 15, 7111. https://doi.org/10.1021/la990663y
41. Bozort R: Ferromagnetism. Izd-vo standartov, Moskva 1986.
42. Goss C.: Phys. Chem. Minerals, 1988, 16, 164. https://doi.org/10.1007/BF00203200
References (International): 1. Rogov I., Tokaev Eh., Kovalev Yu., Ispolzovanie Syria s Vysokim Soderzhaniem Pishchevykh Volokon v Tekhnologii DieticheskikhMiasnykh Produktov. Agroniitehimmp, Moskva 1988.
2. Citrusovye volokna Herbacel AQ Plus – tip N: Specifikacii dlya pishchevyh dobavok i receptury, 2013. http://specin.ru/kletchatka/109.htm
3. Pavlovich-Abril A., Rouzaud-Sández O., Romer-Baranzini A. L. et al., J. Food Quality, 2015, 38, 30. https://doi.org/10.1111/jfq.12103
4. Varastegani V., ZzamanW., Yang T., J. Food Quality, 2015, 38, 175. https://doi.org/10.1111/jfq.12129
5. Http://www.pischevie-volokna.ru
6. Rodríguez R., Jiménez A., Fernández-Bolaños J. et al., Trends Food Sci. Tech., 2006, 17, 3. https://doi.org/10.1016/j.tifs.2005.10.002
7. Chang T., Wang S., Wang S., Shi L. et al., J. Food Quality, 2014, 37, 339. https://doi.org/10.1111/jfq.12096
8. https://www.ingredientsnetwork.com/Herbacel_AQ_Plus_Citrus_manu_vegan_Cleanlabel_emulsionsfile072775.pdf
9. BeriainM., Gómez I., Ibáñez F. et al., Improvement of the Functional and Healthy Properties ofMeat Products [in:] Holban A.-M., Grumezescu A.-M. (Eds.), Food Quality: Balancing Health and Disease. Academic Press, NY 2018, 1-74. https://doi.org/10.1016/B978-0-12-811442-1.00001-8
10. DomoroshchenkovaM., Demyanenko L., Kamysheva T., Maslozhyrovaya Prom., 2007, 4, 24.
11. Lai W., Khong N., Lim S. et al., Trends Food Sci. Tech.., 2017, 59, 148. https://doi.org/10.1016/j.tifs.2016.11.014
12. Heymans R., Tavernier I., Dewettinck K., Van der Meeren R., Trends Food Sci. Tech., 2017, 69A, 13. https://doi.org/10.1016/j.tifs.2017.08.015
13. Paglarini C., Furtado G., Biachi J. et al., J. Food Eng., 2018, 222, 29. https://doi.org/10.1016/j.jfoodeng.2017.10.026
14. Ramachandraiah K., M.-J. Choi, G.-P. Hong: Trends Food Sci. Tech., 2018, 71, 25. https://doi.org/10.1016/j.tifs.2017.10.017
15. Ilyuha N., Barsova V., Kovalenko V., Tsyhanovska I., Vost. Evr. Zh. PeredovyhTekhnol., 2010, 6, 32.
16. Tsykhanovska I., Alexandrov A., Evlash V. et al., East. Eur. J. Adv. Technol., 2018, 2, 70. https://doi.org/10.15587/1729-4061.2018.126358
17. Tsykhanovska I., Alexandrov A., Evlash V. et al., East. Eur. J. Adv. Technol., 2018, 4, 61. https://doi.org/10.15587/1729-4061.2018.140048
18. Drmota A., Kosak A., Znidarsik A.:Mater. Technol., 2008, 42, 79.
19. Mahdavi M., AhmadM., HaronM. et al.:Molecules, 2013, 18, 7533. https://doi.org/10.3390/molecules18077533
20. Zhang L., He R., Gu H.-C., Appl. Surf. Sci., 2006, 253, 2611. https://doi.org/10.1016/j.apsusc.2006.05.023
21. Chernyshova I., Ponnurangam S., Somasundaran P., Langmuir, 2011, 27, 10007. https://doi.org/10.1021/la2017374
22. Alexandrov A., Tsykhanovska I., Evlash V. et al., East. Eur. J. Adv. Technol., 2017, 5, 61. https://doi.org/10.15587/1729-4061.2017.111522
23. Tsykhanovska I., Skurikhina L., Evlash V. et al., Ukr. Food J., 2018, 7, 379. https://doi.org/10.24263/2304-974X-2018-7-3-4
24. Tsykhanovska I., Alexandrov A., Evlash V. et al., Eureka: Life Sci., 2018, 4, 63. https://doi.org/10.21303/2504-5695.2017.00511
25. Tsykhanovska I., Alexandrov A., Evlash V. et al., Eureka: Life Sci., 2018, 2, 67. https://doi.org/10.21303/2504-5695.2018.00611
26. Russ J., Fundamentals of Energy Dispersive X-Ray Analysis. Butterworth-Heinemann 1984.
27. ICCD: The International Centre For Diffraction Data. http://www.icdd.com/
28. Wang L., Advances in nanocomposites, 2008, 34, 289.
29. Hajdu A., Illes E., Tombacz E., Borbath I., Colloid. Surf., 2009, 347, 104. https://doi.org/10.1016/j.colsurfa.2008.12.039
30. Shen Y., Tang J., Nie Z. et al., Sep. Purif. Technol., 2009, 68, 312. https://doi.org/10.1016/j.seppur.2009.05.020
31. Skopenko V., Civadze A., Savranskij L., Garnovskij A., Koordinacionnaya Khimia. Akademkniga, Moskva 2007.
32. Steed J., Atwood J., Supramolecular Chemistry. John Wiley& Sons, Ltd., Chichester 2009.
33. Andrade F. R. D. et al., Geol. USP, Sér. cient., 2016, 16, 19. https://doi.org/10.11606/issn.2316-9095.v16i2p19-24
34. Kazeminezhad I., Mosivand S., Acta Phys. Polonica A., 2014, 125, 1210. https://doi.org/10.12693/APhysPolA.125.1210
35. Yamashita T., Hayes R., Appl. Surf. Sci., 2008, 254, 2441. https://doi.org/10.1016/j.apsusc.2007.09.063
36. Poulin S., França R., Moreau-Bélanger L., J. Phys. Chem. C, 2010, 114, 10711. https://doi.org/10.1021/jp100964x
37. Levitin E., Vedernikova I., Onoprienko T., Tsykhanovska I., Farmakom, 2007, 1, 61.
38. Sahoo Y., Pizem H., Fried T. et al., Langmuir, 2001, 17, 7907. https://doi.org/10.1021/la010703+
39. Shen L., Laibinis P., Hatton T., Langmuir, 1999, 15, 447. https://doi.org/10.1021/la9807661
40. Yee C., Kataby G., Ulman A. et al., Langmuir, 1999, 15, 7111. https://doi.org/10.1021/la990663y
41. Bozort R: Ferromagnetism. Izd-vo standartov, Moskva 1986.
42. Goss C., Phys. Chem. Minerals, 1988, 16, 164. https://doi.org/10.1007/BF00203200
Content type: Article
Appears in Collections:Chemistry & Chemical Technology. – 2019. – Vol. 13, No. 3

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