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  1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
  2. Електронний архів Науково-технічної бібліотеки
  3. Вісники та науково-технічні збірники, журнали
  4. Chemistry & Chemical Technology
  5. Chemistry & Chemical Technology. – 2019. – Vol. 13, No. 3

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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/46491
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dc.contributor.authorTsykhanovska, Iryna
dc.contributor.authorEvlash, Victoria
dc.contributor.authorAlexandrov, Alexandr
dc.contributor.authorGontar, Tatyana
dc.contributor.authorShmatkov, Daniil
dc.date.accessioned2020-03-02T13:09:30Z-
dc.date.available2020-03-02T13:09:30Z-
dc.date.created2019-02-28
dc.date.issued2019-02-28
dc.identifier.citationThe Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar, Daniil Shmatkov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 3. — P. 303–316.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/46491-
dc.description.abstractОбгрунтовано механізм взаємодії нано-частинок Fe3O4 з лінолевої кислотою та з 1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерином, який представлений моделлю «двоша- рової координації». Методами ІЧ-Фур’є спектроскопії, транс- місійної електронної мікроскопії, енергодисперсійної рентге- нівської спектроскопії, рентгенівської фотоелектронної спектроскопії, рентгенофазового і термогравіметричного аналізу вивчений механізм взаємодії лінолевої кислоти і соняшникової олії з наночастинками Fe3O4.
dc.description.abstractThe interaction mechanism of Fe3O4 nanoparticles with linoleic acid and 1-linoleyl-2-oleoyl-3-linolenoyl- glycerol represented by two-layer coordination model has been determined. By means of Fourier spectroscopy, scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray photoelectron spectroscopy, X-ray phase and thermal gravitational analysis, the interaction mechanism of lipids (linoleic acid and sunflower oil) with Fe3O4 nanoparticles has been studied.
dc.format.extent303-316
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 3 (13), 2019
dc.relation.urihttp://specin.ru/kletchatka/109.htm
dc.relation.urihttps://doi.org/10.1111/jfq.12103
dc.relation.urihttps://doi.org/10.1111/jfq.12129
dc.relation.uriHttp://www.pischevie-volokna.ru
dc.relation.urihttps://doi.org/10.1016/j.tifs.2005.10.002
dc.relation.urihttps://doi.org/10.1111/jfq.12096
dc.relation.urihttps://www.ingredientsnetwork.com/Herbacel_AQ_Plus_Citrus_manu_vegan_Cleanlabel_emulsionsfile072775.pdf
dc.relation.urihttps://doi.org/10.1016/B978-0-12-811442-1.00001-8
dc.relation.urihttps://doi.org/10.1016/j.tifs.2016.11.014
dc.relation.urihttps://doi.org/10.1016/j.tifs.2017.08.015
dc.relation.urihttps://doi.org/10.1016/j.jfoodeng.2017.10.026
dc.relation.urihttps://doi.org/10.1016/j.tifs.2017.10.017
dc.relation.urihttps://doi.org/10.15587/1729-4061.2018.126358
dc.relation.urihttps://doi.org/10.15587/1729-4061.2018.140048
dc.relation.urihttps://doi.org/10.3390/molecules18077533
dc.relation.urihttps://doi.org/10.1016/j.apsusc.2006.05.023
dc.relation.urihttps://doi.org/10.1021/la2017374
dc.relation.urihttps://doi.org/10.15587/1729-4061.2017.111522
dc.relation.urihttps://doi.org/10.24263/2304-974X-2018-7-3-4
dc.relation.urihttps://doi.org/10.21303/2504-5695.2017.00511
dc.relation.urihttps://doi.org/10.21303/2504-5695.2018.00611
dc.relation.urihttp://www.icdd.com/
dc.relation.urihttps://doi.org/10.1016/j.colsurfa.2008.12.039
dc.relation.urihttps://doi.org/10.1016/j.seppur.2009.05.020
dc.relation.urihttps://doi.org/10.11606/issn.2316-9095.v16i2p19-24
dc.relation.urihttps://doi.org/10.12693/APhysPolA.125.1210
dc.relation.urihttps://doi.org/10.1016/j.apsusc.2007.09.063
dc.relation.urihttps://doi.org/10.1021/jp100964x
dc.relation.urihttps://doi.org/10.1021/la010703+
dc.relation.urihttps://doi.org/10.1021/la9807661
dc.relation.urihttps://doi.org/10.1021/la990663y
dc.relation.urihttps://doi.org/10.1007/BF00203200
dc.subjectнаночастинки Fe3О4
dc.subjectлінолева кислота
dc.subject1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерин
dc.subjectсоняшникова олія
dc.subjectхемосорбція
dc.subjectFe3О4 nanoparticles
dc.subjectlinoleic acid
dc.subject1-linoleyl-2-oleoyl-3-linolenoyl-glycerol
dc.subjectsunflower oil
dc.subjectchemisorption
dc.titleThe Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles
dc.title.alternativeдослідження механізму взаємодії лінолевої кислоти та 1-лінолеїл-2-олеоїл-3-ліноленоїлгліцерину з наночастинками Fe3O4
dc.typeArticle
dc.rights.holder© Національний університет „Львівська політехніка“, 2019
dc.rights.holder© Tsykhanovska І., Evlash V., Alexandrov A., Gontar Т., Shmatkov D., 2019
dc.contributor.affiliationUkrainian Engineering Pedagogic Academy
dc.contributor.affiliationKharkiv State University of Food Technology and Trade
dc.format.pages14
dc.identifier.citationenThe Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar, Daniil Shmatkov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 3. — P. 303–316.
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dc.relation.references29. Hajdu A., Illes E., Tombacz E., Borbath I.: Colloid. Surf., 2009, 347, 104. https://doi.org/10.1016/j.colsurfa.2008.12.039
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dc.relation.references38. Sahoo Y., Pizem H., Fried T. et al.: Langmuir, 2001, 17, 7907. https://doi.org/10.1021/la010703+
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dc.relation.references40. Yee C., Kataby G., Ulman A. et al.: Langmuir, 1999, 15, 7111. https://doi.org/10.1021/la990663y
dc.relation.references41. Bozort R: Ferromagnetism. Izd-vo standartov, Moskva 1986.
dc.relation.references42. Goss C.: Phys. Chem. Minerals, 1988, 16, 164. https://doi.org/10.1007/BF00203200
dc.relation.referencesen1. Rogov I., Tokaev Eh., Kovalev Yu., Ispolzovanie Syria s Vysokim Soderzhaniem Pishchevykh Volokon v Tekhnologii DieticheskikhMiasnykh Produktov. Agroniitehimmp, Moskva 1988.
dc.relation.referencesen2. Citrusovye volokna Herbacel AQ Plus – tip N: Specifikacii dlya pishchevyh dobavok i receptury, 2013. http://specin.ru/kletchatka/109.htm
dc.relation.referencesen3. Pavlovich-Abril A., Rouzaud-Sández O., Romer-Baranzini A. L. et al., J. Food Quality, 2015, 38, 30. https://doi.org/10.1111/jfq.12103
dc.relation.referencesen4. Varastegani V., ZzamanW., Yang T., J. Food Quality, 2015, 38, 175. https://doi.org/10.1111/jfq.12129
dc.relation.referencesen5. Http://www.pischevie-volokna.ru
dc.relation.referencesen6. Rodríguez R., Jiménez A., Fernández-Bolaños J. et al., Trends Food Sci. Tech., 2006, 17, 3. https://doi.org/10.1016/j.tifs.2005.10.002
dc.relation.referencesen7. Chang T., Wang S., Wang S., Shi L. et al., J. Food Quality, 2014, 37, 339. https://doi.org/10.1111/jfq.12096
dc.relation.referencesen8. https://www.ingredientsnetwork.com/Herbacel_AQ_Plus_Citrus_manu_vegan_Cleanlabel_emulsionsfile072775.pdf
dc.relation.referencesen9. BeriainM., Gómez I., Ibáñez F. et al., Improvement of the Functional and Healthy Properties ofMeat Products [in:] Holban A.-M., Grumezescu A.-M. (Eds.), Food Quality: Balancing Health and Disease. Academic Press, NY 2018, 1-74. https://doi.org/10.1016/B978-0-12-811442-1.00001-8
dc.relation.referencesen10. DomoroshchenkovaM., Demyanenko L., Kamysheva T., Maslozhyrovaya Prom., 2007, 4, 24.
dc.relation.referencesen11. Lai W., Khong N., Lim S. et al., Trends Food Sci. Tech.., 2017, 59, 148. https://doi.org/10.1016/j.tifs.2016.11.014
dc.relation.referencesen12. Heymans R., Tavernier I., Dewettinck K., Van der Meeren R., Trends Food Sci. Tech., 2017, 69A, 13. https://doi.org/10.1016/j.tifs.2017.08.015
dc.relation.referencesen13. Paglarini C., Furtado G., Biachi J. et al., J. Food Eng., 2018, 222, 29. https://doi.org/10.1016/j.jfoodeng.2017.10.026
dc.relation.referencesen14. Ramachandraiah K., M.-J. Choi, G.-P. Hong: Trends Food Sci. Tech., 2018, 71, 25. https://doi.org/10.1016/j.tifs.2017.10.017
dc.relation.referencesen15. Ilyuha N., Barsova V., Kovalenko V., Tsyhanovska I., Vost. Evr. Zh. PeredovyhTekhnol., 2010, 6, 32.
dc.relation.referencesen16. Tsykhanovska I., Alexandrov A., Evlash V. et al., East. Eur. J. Adv. Technol., 2018, 2, 70. https://doi.org/10.15587/1729-4061.2018.126358
dc.relation.referencesen17. Tsykhanovska I., Alexandrov A., Evlash V. et al., East. Eur. J. Adv. Technol., 2018, 4, 61. https://doi.org/10.15587/1729-4061.2018.140048
dc.relation.referencesen18. Drmota A., Kosak A., Znidarsik A.:Mater. Technol., 2008, 42, 79.
dc.relation.referencesen19. Mahdavi M., AhmadM., HaronM. et al.:Molecules, 2013, 18, 7533. https://doi.org/10.3390/molecules18077533
dc.relation.referencesen20. Zhang L., He R., Gu H.-C., Appl. Surf. Sci., 2006, 253, 2611. https://doi.org/10.1016/j.apsusc.2006.05.023
dc.relation.referencesen21. Chernyshova I., Ponnurangam S., Somasundaran P., Langmuir, 2011, 27, 10007. https://doi.org/10.1021/la2017374
dc.relation.referencesen22. Alexandrov A., Tsykhanovska I., Evlash V. et al., East. Eur. J. Adv. Technol., 2017, 5, 61. https://doi.org/10.15587/1729-4061.2017.111522
dc.relation.referencesen23. Tsykhanovska I., Skurikhina L., Evlash V. et al., Ukr. Food J., 2018, 7, 379. https://doi.org/10.24263/2304-974X-2018-7-3-4
dc.relation.referencesen24. Tsykhanovska I., Alexandrov A., Evlash V. et al., Eureka: Life Sci., 2018, 4, 63. https://doi.org/10.21303/2504-5695.2017.00511
dc.relation.referencesen25. Tsykhanovska I., Alexandrov A., Evlash V. et al., Eureka: Life Sci., 2018, 2, 67. https://doi.org/10.21303/2504-5695.2018.00611
dc.relation.referencesen26. Russ J., Fundamentals of Energy Dispersive X-Ray Analysis. Butterworth-Heinemann 1984.
dc.relation.referencesen27. ICCD: The International Centre For Diffraction Data. http://www.icdd.com/
dc.relation.referencesen28. Wang L., Advances in nanocomposites, 2008, 34, 289.
dc.relation.referencesen29. Hajdu A., Illes E., Tombacz E., Borbath I., Colloid. Surf., 2009, 347, 104. https://doi.org/10.1016/j.colsurfa.2008.12.039
dc.relation.referencesen30. Shen Y., Tang J., Nie Z. et al., Sep. Purif. Technol., 2009, 68, 312. https://doi.org/10.1016/j.seppur.2009.05.020
dc.relation.referencesen31. Skopenko V., Civadze A., Savranskij L., Garnovskij A., Koordinacionnaya Khimia. Akademkniga, Moskva 2007.
dc.relation.referencesen32. Steed J., Atwood J., Supramolecular Chemistry. John Wiley& Sons, Ltd., Chichester 2009.
dc.relation.referencesen33. Andrade F. R. D. et al., Geol. USP, Sér. cient., 2016, 16, 19. https://doi.org/10.11606/issn.2316-9095.v16i2p19-24
dc.relation.referencesen34. Kazeminezhad I., Mosivand S., Acta Phys. Polonica A., 2014, 125, 1210. https://doi.org/10.12693/APhysPolA.125.1210
dc.relation.referencesen35. Yamashita T., Hayes R., Appl. Surf. Sci., 2008, 254, 2441. https://doi.org/10.1016/j.apsusc.2007.09.063
dc.relation.referencesen36. Poulin S., França R., Moreau-Bélanger L., J. Phys. Chem. C, 2010, 114, 10711. https://doi.org/10.1021/jp100964x
dc.relation.referencesen37. Levitin E., Vedernikova I., Onoprienko T., Tsykhanovska I., Farmakom, 2007, 1, 61.
dc.relation.referencesen38. Sahoo Y., Pizem H., Fried T. et al., Langmuir, 2001, 17, 7907. https://doi.org/10.1021/la010703+
dc.relation.referencesen39. Shen L., Laibinis P., Hatton T., Langmuir, 1999, 15, 447. https://doi.org/10.1021/la9807661
dc.relation.referencesen40. Yee C., Kataby G., Ulman A. et al., Langmuir, 1999, 15, 7111. https://doi.org/10.1021/la990663y
dc.relation.referencesen41. Bozort R: Ferromagnetism. Izd-vo standartov, Moskva 1986.
dc.relation.referencesen42. Goss C., Phys. Chem. Minerals, 1988, 16, 164. https://doi.org/10.1007/BF00203200
dc.citation.issue3
dc.citation.spage303
dc.citation.epage316
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
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