Chemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria)

Amri, Habib; Hamadouche, Mohammed; Alsafra, Zouheir; Eppe, Gauthier; Abed, Douniazad El

Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/45144

Title:	Chemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria)
Other Titles:	Хімічний склад і антиоксидантна активність ефірної олії з листя Globularia alypuml. (Айн-Дефла, Алжир)
Authors:	Amri, Habib Hamadouche, Mohammed Alsafra, Zouheir Eppe, Gauthier Abed, Douniazad El
Affiliation:	University of Oran 1 Ahmed Ben Bella HassibaBenbouali University of Chlef University of Liège, Belgium
Bibliographic description (Ukraine):	Chemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria) / Habib Amri, Mohammed Hamadouche, Zouheir Alsafra, Gauthier Eppe, Douniazad El Abed // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 2. — P. 213–220.
Bibliographic description (International):	Chemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria) / Habib Amri, Mohammed Hamadouche, Zouheir Alsafra, Gauthier Eppe, Douniazad El Abed // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 2. — P. 213–220.
Is part of:	Chemistry & Chemical Technology, 2 (12), 2018
Journal/Collection:	Chemistry & Chemical Technology
Issue:	2
Volume:	12
Issue Date:	20-Jan-2018
Publisher:	Lviv Politechnic Publishing House
Place of the edition/event:	Lviv
Keywords:	Globularia alypum L. ефірна олія гідродистиляція хімічний склад антиоксидантна активність Globularia alypum L. essential oil hydrodistillation chemical composition antioxidant activity
Number of pages:	8
Page range:	213-220
Start page:	213
End page:	220
Abstract:	З використанням ГХ/МС методу проведений аналіз хімічного складу ефірної олії, отриманої внаслідок гідродистиляції висушеного листя Globularia alypum L., з ви- ходом 2,10±0,09 %. Визначено 60 компонентів, які пред- ставляють 99,04% від загальної кількості олії. Для оцінювання антиоксидантної активності застосовано три різні підходи: вловлювання вільними радикалами 2,2-дифеніл-1-пікрилгідра- зилу (DPPH), тест-системи знебарвлювання b-каротину (BCB) та аналіз антиокиснювальної здатності (FRAP). Проведено порівняння одержаного антиоксиданту з антиоксидантною синтетичною аскорбіновою кислотою. Показано, що ефірна олія G.alypum проявляє непогані антиоксидантні властивості. The chemical composition of essential oil obtained by hydro-distillation with 2.10±0.09 % yield from dried Globularia alypum L. leaves was analyzed byGC-MS. It was determined 60 components representing99.04 % of total oil. For the evaluation of the mentioned antioxidant activity, three different approaches were performed: the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, b-carotene bleaching (BCB) test systems and ferric reducing/antioxidant power assay (FRAP).The antioxidant was compared with that of synthetic antioxidant ascorbic acid. These findings indicate that the G.alypum essential oil exhibited good antioxidant properties.
URI:	https://ena.lpnu.ua/handle/ntb/45144
Copyright owner:	© Національний університет „Львівська політехніка“, 2018 ©Amri H., Hamadouche M., Alsafra Z., Eppe G., El Abed D., 2018
URL for reference material:	https://doi.org/10.1007/s10600-008-9119-7 https://doi.org/10.1111/aje.12041 https://doi.org/10.1248/cpb.54.85 https://doi.org/10.1002/pca.2506 https://doi.org/10.7324/JAPS.2013.3401 https://doi.org/10.1016/S0367-326X(99)00058-1 https://doi.org/10.1016/S0378-8741(02)00118-6 https://doi.org/10.7324/JAPS.2016.60422 https://doi.org/10.2202/1553-3840.1306 https://doi.org/10.1016/j.nutres.2011.05.005 https://doi.org/10.1002/ptr.918 https://doi.org/10.1055/s-0028-1097763 https://doi.org/10.1002/(SICI)1099-1573(199609)10:6<539::AID-PTR898>3.0.CO;2-A https://doi.org/10.3390/molecules161210592 https://doi.org/10.12720/jomb.2.4.232-237 https://doi.org/10.1016/S0023-6438(95)80008-5 https://doi.org/10.1038/1811199a0 https://doi.org/10.1007/BF02668958 https://doi.org/10.1007/BF02635693 https://doi.org/10.5264/eiyogakuzashi.44.307
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