https://oldena.lpnu.ua/handle/ntb/42087| Title: | The effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators |
| Other Titles: | Ефективність оброблення стічної води підприємств харчової промисловості різними типами генераторів кавітації |
| Authors: | Starchevskyy, Volodymyr Bernatska, Nataliya Typilo, Iryna Khomyshyn, Iryna |
| Affiliation: | Lviv Polytechnic National University |
| Bibliographic description (Ukraine): | The effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators / Volodymyr Starchevskyy, Nataliya Bernatska, Iryna Typilo, Iryna Khomyshyn // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 3. — P. 358–364. |
| Bibliographic description (International): | The effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators / Volodymyr Starchevskyy, Nataliya Bernatska, Iryna Typilo, Iryna Khomyshyn // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 3. — P. 358–364. |
| Is part of: | Chemistry & Chemical Technology, 3 (11), 2017 |
| Issue: | 3 |
| Volume: | 11 |
| Issue Date: | 20-Jan-2017 |
| Publisher: | Lviv Politechnic Publishing House |
| Place of the edition/event: | Lviv |
| Keywords: | акустична кавітація очищення води кінетика реакції біологічне забруднення хімічне споживання кисню кавітатори acoustic cavitation water purification reaction kinetics biological contamination chemical oxygen demand cavitators |
| Number of pages: | 7 |
| Page range: | 358-364 |
| Start page: | 358 |
| End page: | 364 |
| Abstract: | Досліджено ефективність очищення стіч-
них вод за допомогою ультразвуку та віброкавітації. Засто-
сування віброкавітації дає такий же ефект, як і використання
ультразвукової кавітації, але економічно доцільніше
використовувати вібраційний низькочастотний кавітатор. The effectiveness of wastewaters treatment by means of ultrasonic and vibration response cavitation has been investigated. The application of the vibration and cavitation equipment produces the same effects as in case of ultrasonic cavitation, but it is economically reasonable to use vibration response low-frequency cavitators. |
| URI: | https://ena.lpnu.ua/handle/ntb/42087 |
| Copyright owner: | © Національний університет „Львівська політехніка“, 2017 © Starchevskyy V., Bernatska N., Typilo I., Khomyshyn I., 2017 |
| URL for reference material: | https://doi.org/10.3103/S1063455X08030028 https://doi.org/10.1016/j.ultsonch.2010.05.008 https://doi.org/10.1016/j.jfoodeng.2013.08.012 https://doi.org/10.1016/j.ultsonch.2010.11.023 https://doi.org/10.1016/j.ultsonch https://doi.org/ |
| References (Ukraine): | [1] Goncharuk V., Malyarenko V., Yaremenko V.: J. Water Chem. Technol., 2008, 30, 137. https://doi.org/10.3103/S1063455X08030028 [2] Chisti Y.: Trends Biotechnol., 2003, 21, 4. [3] Nasseri S.: Environ. Health Sci. Eng., 2006, 3, 109. [4] Kalumuck K.: Fifth Int. Symp. on Cavitation. Japan, Osaka 2003, 12. [5] Mason T., Cobley A., Graves J.: Ultrason. Sonochem., 2011, 18, 226. https://doi.org/10.1016/j.ultsonch.2010.05.008 [6] Jambrak A., Mason T., Lelas V. et al.: J. Food Eng., 2014, 121, 15. https://doi.org/10.1016/j.jfoodeng.2013.08.012 [7] Chemat F., Huma Z., Khan M.: Ultrason. Sonochem., 2011, Vol. 18, P. 813. https://doi.org/10.1016/j.ultsonch.2010.11.023 [8] Gao S., Lewis G., Ashokkumar M., Hemar Y.: Ultrason. Sonochem., 2014, 21, 454. https://doi.org/10.1016/j.ultsonch. 2013.06.007. [9] Vasilyak L.: Eng. Appl. Electrochem., 2010, 46, 489. https://doi.org/ 10.3103/S1068375510050133. [10] Madhu G., Rajanandam K., Thomas A.: IUP J. Chem. Eng., 2010, 11, 58. [11] Shevchuk L., Aftanaziv I., Strogan O.: 13th Meeting of the European Society of Sonochemistry. Ukraine, Lviv 2012, 139. [12] Shevchuk L., Strogan O., Koval I.: Chem. Chem. Technol., 2012, 6, 219. |
| References (International): | [1] Goncharuk V., Malyarenko V., Yaremenko V., J. Water Chem. Technol., 2008, 30, 137. https://doi.org/10.3103/S1063455X08030028 [2] Chisti Y., Trends Biotechnol., 2003, 21, 4. [3] Nasseri S., Environ. Health Sci. Eng., 2006, 3, 109. [4] Kalumuck K., Fifth Int. Symp. on Cavitation. Japan, Osaka 2003, 12. [5] Mason T., Cobley A., Graves J., Ultrason. Sonochem., 2011, 18, 226. https://doi.org/10.1016/j.ultsonch.2010.05.008 [6] Jambrak A., Mason T., Lelas V. et al., J. Food Eng., 2014, 121, 15. https://doi.org/10.1016/j.jfoodeng.2013.08.012 [7] Chemat F., Huma Z., Khan M., Ultrason. Sonochem., 2011, Vol. 18, P. 813. https://doi.org/10.1016/j.ultsonch.2010.11.023 [8] Gao S., Lewis G., Ashokkumar M., Hemar Y., Ultrason. Sonochem., 2014, 21, 454. https://doi.org/10.1016/j.ultsonch. 2013.06.007. [9] Vasilyak L., Eng. Appl. Electrochem., 2010, 46, 489. https://doi.org/ 10.3103/S1068375510050133. [10] Madhu G., Rajanandam K., Thomas A., IUP J. Chem. Eng., 2010, 11, 58. [11] Shevchuk L., Aftanaziv I., Strogan O., 13th Meeting of the European Society of Sonochemistry. Ukraine, Lviv 2012, 139. [12] Shevchuk L., Strogan O., Koval I., Chem. Chem. Technol., 2012, 6, 219. |
| Content type: | Article |
| Appears in Collections: | Chemistry & Chemical Technology. – 2017. – Vol. 11, No. 3 |
| File | Description | Size | Format | |
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| 2017v11n3_Starchevskyy_V-The_effectiveness_358-364.pdf | 547.98 kB | Adobe PDF | View/Open | |
| 2017v11n3_Starchevskyy_V-The_effectiveness_358-364__COVER.png | 555.12 kB | image/png | View/Open |
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