Preview | Issue Date | Title | Author(s) | Preview | Type | Issue Date | Title | Author(s) |
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24-Jan-2020 | Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings | Shulga, Oksana; Chorna, Anastasia; Shulga, Sergii; National University of Food Technologies | Article | 24-Jan-2020 | Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings | Shulga, Oksana; Chorna, Anastasia; Shulga, Sergii |