| Preview | Issue Date | Title | Author(s) | Preview | Type | Issue Date | Title | Author(s) |
| 20-Jan-2017 | Differential scanning calorimetry research of biodegradable films for confectionery and bakery products | Shulga, Oksana; Chorna, Anastasia; Kobylinskyi, Sergij; National University of Food Technologies; Institute of Highmolecular Compounds Chemistry | | Article | 20-Jan-2017 | Differential scanning calorimetry research of biodegradable films for confectionery and bakery products | Shulga, Oksana; Chorna, Anastasia; Kobylinskyi, Sergij |
| 24-Jan-2020 | Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings | Shulga, Oksana; Chorna, Anastasia; Shulga, Sergii; National University of Food Technologies | | Article | 24-Jan-2020 | Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings | Shulga, Oksana; Chorna, Anastasia; Shulga, Sergii |
