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  1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
  2. Електронний архів Науково-технічної бібліотеки
  3. Вісники та науково-технічні збірники, журнали
  4. Chemistry, Technology and Application of Substance
  5. Chemistry, Technology and Application of Substances. – 2020. – Vol. 3, No. 1

putin IS MURDERER

Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/56079
Title: Дослідження впливу ступеня подрібнення та природи полярних розчинників на ефективність вилучення олії з рослинної сировини екстракційним методом
Other Titles: Research of grinding degree influence and polar solvents nature on the efficiency of oil withdrawal from vegetable raw material using extraction method
Authors: Глуханюк, А. Р.
Кузьмінчук, Т. А.
Чижович, Р. А.
Семенишин, Є. М.
Іващук, О. С.
Hlukhaniuk, A.
Kuzminchuk, T.
Chyzhovych, R.
Semenyshyn, Ye.
Ivashchuk, O.
Affiliation: Національний університет “Львівська політехніка”
Lviv Polytechnic National University
Bibliographic description (Ukraine): Дослідження впливу ступеня подрібнення та природи полярних розчинників на ефективність вилучення олії з рослинної сировини екстракційним методом / А. Р. Глуханюк, Т. А. Кузьмінчук, Р. А. Чижович, Є. М. Семенишин, О. С. Іващук // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2020. — Том 3. — № 1. — С. 161–168.
Bibliographic description (International): Research of grinding degree influence and polar solvents nature on the efficiency of oil withdrawal from vegetable raw material using extraction method / A. Hlukhaniuk, T. Kuzminchuk, R. Chyzhovych, Ye. Semenyshyn, O. Ivashchuk // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2020. — Vol 3. — No 1. — P. 161–168.
Is part of: Chemistry, Technology and Application of Substances, 1 (3), 2020
Issue: 1
Issue Date: 24-Feb-2020
Publisher: Lviv Politechnic Publishing House
Place of the edition/event: Lviv
Lviv
DOI: doi.org/10.23939/ctas2020.01.161
Keywords: екстракція
рослинна сировина
ступінь подрібнення
полярні розчинники
апарат Сокслета
соєва олія
ріпакова олія
extraction
vegetable raw materials
grinding degree
polar solvents
Soxhlet apparatus
soybean oil
rapeseed oil
Number of pages: 8
Page range: 161-168
Start page: 161
End page: 168
Abstract: У статті наведено результати експериментальних досліджень процесу екстракції рослинної олії із сої та ріпаку у стаціонарному шарі в апараті Сокслета. Як екстрагенти використано полярні розчинники: хлористий метилен та етанол. Досліджено вплив ступеня подрібнення частинок рослинної сировини на вихід екстрагованої олії. Встановлено вплив розчинників на ефективність процесу. Результати кількісного аналізу подано у вигляді графічних залежностей з наявністю основних параметрів процесу. Наведено графічні залежності зміни концентрації олії в об’ємі розчинника зі збільшенням тривалості процесу та виходу цільового продукту від зміни розміру сепарованих фракцій.
The article presents results of experimental data of a study of the extraction process of vegetable oil from soybean and rapeseed in a stationary layer, held using a Soxhlet apparatus. Polar solvents such as methylene chloride and ethanol were used as the extractants. The influence of the grinding degree of the particles of vegetable raw material on the oil yield were investigated. Solvents’ nature impact on the efficiency of the processis established. The results of quantitative analysis are presented in the form of graphical dependencies with the presence of basic process parameters. The dependences of the change in the concentration of oil in the volume of the solvent with increasing the duration of the process and the yield of the target product on the change in the size of the separated fractions are given.
URI: https://ena.lpnu.ua/handle/ntb/56079
Copyright owner: © Національний університет “Львівська політехніка”, 2020
URL for reference material: https://doi.org/10.1079/BJN2001354
References (Ukraine): 1. Shchokin A. R., Kolesnyk Yu. V., Kudrya S. O. (2001). “Tekhnolohiya vyrobnytstva biodyzel’noho palyva”. Pr. mizhn. konf. “Enerhetychna bezpeka Yevropy. Enerhozberezhennya ta vysokoefektyvnist’”. Ukrayins’ki entsyklopedychni znannya, 221–225.
2. Semenyshyn Ye. M., Ivashchuk O. S., Rymar T. I. (2018). Doslidzhennya kinetyky ekstrahuvannya oliyi z roslynnoyi syrovyny ohranichnymy rozchynnykamy, 177–183.
3. Myriam Lorena Melgarejo Navarro Cerutti, Antonio Augusto Ulson de Souza, Selene Maria de Arruda Guelli Ulson de Souza (2012). Food and bioproducts processing 90, 199–204.
4. Kiple, K. F., Ornelas K. C. (2000). The Cambridge World History of Food. Cambridge UniversityPress, Cambridge, https://doi.org/10.1079/BJN2001354.
5. Harish, N., Anil Kumar, K., D. Srinivas & Sivala Kumar (2017). Review on Oil Extraction Techniques. International Journal of Agricultural Science and Research (IJASR), 567–576.
6. Semenyshyn, Ye., Atamanyuk, A., Rymar, T., Ivashchuk, O., Hlukhaniuk, A. (2020) Mass transfer in the solid-liquid system: mechanism and kinetics of the extraction. Chem. Chem. Technol., 121–128.
7. Ednilton Tavares de Andrade, Luciana Pinto Teixeira, Ivênio Moreira da Silva, Roberto Guimarães Pereira, Oscar Edwin Piamba Tulcan andDanielle Oliveira de Andrade, (2013). Facilities for Obtaining Soybean Oil in Small Plants, 48–52 DOI: 10.5772/52477.
8. Kolyanovs’ka, L. M, Bandura, V. M, Zhehalyuk, O. V. (2012). Zastosuvannya teoriyi podibnosti v modelyuvanni protsesu ekstrahuvannya pid vplyvom mikrokhvyl’ovoho polya. Zbirnyk naukovykh prats’ Vinnyts’koho natsional’noho ahrarnoho universytetu, 274–275.
9. JoanaGil-Ch´avez, G., Jos´e A.Villa, Fernando Ayala-Zavala, J. (2013). Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview. Comprehensive Reviews in Food Science andFoodSafety, 5–23.
10. Tan, Z. J., Yang, Z. Z., Yi, Y. J., Wang, H. Y., Zhou, W. L., Li, F. F., Wang, C. Y. (2016). Extraction of oil from flaxseed (Linum usitatissimum L.) using enzymeassisted three-phase partitioning. Applied biochemistry and biotechnology, 179(8), 1325–1335.
11. Kumar, S. J., Kumar, G. V., Dash, A., Scholz, P., Banerjee, R. (2017). Sustainable green solvents and techniques for lipid extraction from microalgae: A review. Algal Research, 21, 138–147.
12. Konopka, I., Roszkowska, B., Czaplicki, S., & Tanska, M. (2016). Optimization of pumpkin oil recovery by using aqueous enzymatic extraction and comparison of the quality of the obtained oil with the quality of coldpressed oil. Food Technology andBiotechnology, 54(4), 413–420.
13. Castejon, N., Luna, P., & Senorans, F. J. (2018). Alternative oilextraction methods from Echium plantagineum L. seeds usingadvanced techniques and green solvents. Food Chemistry, 244, 75–82.
14. Waboi Mwaurah P., Kumar S., Kumar N., Kumar Attkan A., Panghal A. (2019). Novel oil extraction technologies: Process conditions, quality parameters, and optimization, Comprehensive reviews in food science and food safety, 1–18.
15. Kazakov, Ye. D. (1973). Zernovedeniye s osnovami rasteniyevodstva. Moskva: Kolos.
16. Noor A. Febrianto, Tajul A. Yang (2011). Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review. Advance Journal of Food Science and Technology 3(4), 317–326.
17. Semenyshyn, Ye. M., Trots’kyy, V. I., Yatchyshyn, Yu. Y., Koval’s’ka, Yu. V. (2008). Kinetyka ekstrahuvannya oliyi z nasinnya ripaku pid chas kypinnya rozchynnyka. “Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya”. Visnyk natsional’noho universytetu “L’vivs’ka politekhnika”, 215–218.
18. Semenishin, Ê. M., Trots’kiy, V. I., Bodnar, P. N. (1993). Ekstraktsionnoye izvlecheniye tselevykh komponentov iz rastitel’nogo i mineral’nogo syr’ya. Zhurnal prikladnoy khimii. 2311–2314.
19. Semenyshyn, Yе. M., Rymar, T. I. (2017). Intensyfikatsiya protsesu ta kinetyka ekstrahuvannya tsil’ovykh komponentiv z roslynnoyi syrovyny. “Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya”. Visnyk natsional’noho universytetu “L’vivs’ka politekhnika”, 298–303.
20. Semenyshyn, Ye. M., Stadnyk, R. V., Fedorchuk- Moroz, V. I., Fesenko, S. V., Maslov, Yu. V. (2013). Kinetyka i mekhanizm ekstrahuvannya oliyi z roslynnoyi syrovyny. Naukovi praktyky “Odes’ka natsional’na akademiya kharchovykh tekhnolohichnykh”, 116–120.
21. Rashid, U., Anwar, F., Ansari, T. M., Muhammad Arif Mushta Ahmad, M. A. (2009). Optimization of alkaline transesterification of rice bran oil for biodiesel production using response surface methodology. Wiley Interscience Journal of Chemical Technology &Biotechnology, 1364–1370.
22. JoanaGil-Ch´avez, G., Jos´eA.Villa, Fernando Ayala-Zavala, J. (2013). Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview. Comprehensive Reviews in Food Science andFoodSafety, 5–23.
References (International): 1. Shchokin A. R., Kolesnyk Yu. V., Kudrya S. O. (2001). "Tekhnolohiya vyrobnytstva biodyzel’noho palyva". Pr. mizhn. konf. "Enerhetychna bezpeka Yevropy. Enerhozberezhennya ta vysokoefektyvnist’". Ukrayins’ki entsyklopedychni znannya, 221–225.
2. Semenyshyn Ye. M., Ivashchuk O. S., Rymar T. I. (2018). Doslidzhennya kinetyky ekstrahuvannya oliyi z roslynnoyi syrovyny ohranichnymy rozchynnykamy, 177–183.
3. Myriam Lorena Melgarejo Navarro Cerutti, Antonio Augusto Ulson de Souza, Selene Maria de Arruda Guelli Ulson de Souza (2012). Food and bioproducts processing 90, 199–204.
4. Kiple, K. F., Ornelas K. C. (2000). The Cambridge World History of Food. Cambridge UniversityPress, Cambridge, https://doi.org/10.1079/BJN2001354.
5. Harish, N., Anil Kumar, K., D. Srinivas & Sivala Kumar (2017). Review on Oil Extraction Techniques. International Journal of Agricultural Science and Research (IJASR), 567–576.
6. Semenyshyn, Ye., Atamanyuk, A., Rymar, T., Ivashchuk, O., Hlukhaniuk, A. (2020) Mass transfer in the solid-liquid system: mechanism and kinetics of the extraction. Chem. Chem. Technol., 121–128.
7. Ednilton Tavares de Andrade, Luciana Pinto Teixeira, Ivênio Moreira da Silva, Roberto Guimarães Pereira, Oscar Edwin Piamba Tulcan andDanielle Oliveira de Andrade, (2013). Facilities for Obtaining Soybean Oil in Small Plants, 48–52 DOI: 10.5772/52477.
8. Kolyanovs’ka, L. M, Bandura, V. M, Zhehalyuk, O. V. (2012). Zastosuvannya teoriyi podibnosti v modelyuvanni protsesu ekstrahuvannya pid vplyvom mikrokhvyl’ovoho polya. Zbirnyk naukovykh prats’ Vinnyts’koho natsional’noho ahrarnoho universytetu, 274–275.
9. JoanaGil-Ch´avez, G., Jos´e A.Villa, Fernando Ayala-Zavala, J. (2013). Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview. Comprehensive Reviews in Food Science andFoodSafety, 5–23.
10. Tan, Z. J., Yang, Z. Z., Yi, Y. J., Wang, H. Y., Zhou, W. L., Li, F. F., Wang, C. Y. (2016). Extraction of oil from flaxseed (Linum usitatissimum L.) using enzymeassisted three-phase partitioning. Applied biochemistry and biotechnology, 179(8), 1325–1335.
11. Kumar, S. J., Kumar, G. V., Dash, A., Scholz, P., Banerjee, R. (2017). Sustainable green solvents and techniques for lipid extraction from microalgae: A review. Algal Research, 21, 138–147.
12. Konopka, I., Roszkowska, B., Czaplicki, S., & Tanska, M. (2016). Optimization of pumpkin oil recovery by using aqueous enzymatic extraction and comparison of the quality of the obtained oil with the quality of coldpressed oil. Food Technology andBiotechnology, 54(4), 413–420.
13. Castejon, N., Luna, P., & Senorans, F. J. (2018). Alternative oilextraction methods from Echium plantagineum L. seeds usingadvanced techniques and green solvents. Food Chemistry, 244, 75–82.
14. Waboi Mwaurah P., Kumar S., Kumar N., Kumar Attkan A., Panghal A. (2019). Novel oil extraction technologies: Process conditions, quality parameters, and optimization, Comprehensive reviews in food science and food safety, 1–18.
15. Kazakov, Ye. D. (1973). Zernovedeniye s osnovami rasteniyevodstva. Moskva: Kolos.
16. Noor A. Febrianto, Tajul A. Yang (2011). Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review. Advance Journal of Food Science and Technology 3(4), 317–326.
17. Semenyshyn, Ye. M., Trots’kyy, V. I., Yatchyshyn, Yu. Y., Koval’s’ka, Yu. V. (2008). Kinetyka ekstrahuvannya oliyi z nasinnya ripaku pid chas kypinnya rozchynnyka. "Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya". Visnyk natsional’noho universytetu "L’vivs’ka politekhnika", 215–218.
18. Semenishin, Ê. M., Trots’kiy, V. I., Bodnar, P. N. (1993). Ekstraktsionnoye izvlecheniye tselevykh komponentov iz rastitel’nogo i mineral’nogo syr’ya. Zhurnal prikladnoy khimii. 2311–2314.
19. Semenyshyn, Ye. M., Rymar, T. I. (2017). Intensyfikatsiya protsesu ta kinetyka ekstrahuvannya tsil’ovykh komponentiv z roslynnoyi syrovyny. "Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya". Visnyk natsional’noho universytetu "L’vivs’ka politekhnika", 298–303.
20. Semenyshyn, Ye. M., Stadnyk, R. V., Fedorchuk- Moroz, V. I., Fesenko, S. V., Maslov, Yu. V. (2013). Kinetyka i mekhanizm ekstrahuvannya oliyi z roslynnoyi syrovyny. Naukovi praktyky "Odes’ka natsional’na akademiya kharchovykh tekhnolohichnykh", 116–120.
21. Rashid, U., Anwar, F., Ansari, T. M., Muhammad Arif Mushta Ahmad, M. A. (2009). Optimization of alkaline transesterification of rice bran oil for biodiesel production using response surface methodology. Wiley Interscience Journal of Chemical Technology &Biotechnology, 1364–1370.
22. JoanaGil-Ch´avez, G., Jos´eA.Villa, Fernando Ayala-Zavala, J. (2013). Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview. Comprehensive Reviews in Food Science andFoodSafety, 5–23.
Content type: Article
Appears in Collections:Chemistry, Technology and Application of Substances. – 2020. – Vol. 3, No. 1

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