DC Field | Value | Language |
dc.coverage.temporal | 7-9 October 2020, Lviv | |
dc.date.accessioned | 2020-12-07T14:13:00Z | - |
dc.date.available | 2020-12-07T14:13:00Z | - |
dc.date.created | 2020-10-07 | |
dc.date.issued | 2020-10-07 | |
dc.identifier.citation | List of autors // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 103–108. — (Modern methods for production of packaging materials for food industry). | |
dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55622 | - |
dc.format.extent | 103-108 | |
dc.language.iso | en | |
dc.publisher | Lviv Polytechnic National University | |
dc.publisher | Lviv Polytechnic National University | |
dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
dc.title | List of autors | |
dc.type | Conference Abstract | |
dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
dc.format.pages | 6 | |
dc.identifier.citationen | List of autors // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 103–108. — (Modern methods for production of packaging materials for food industry). | |
dc.citation.spage | 103 | |
dc.citation.epage | 108 | |
dc.coverage.placename | Львів | |
dc.coverage.placename | Lviv | |
Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
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