1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	Temperature-responsive grafted polymer brushes as packaging materials for food industry
Authors:	Lishchynskyi, O Shymborska, Y. Nastyshyn, S. Shevtsova, T. Kostenko, M. Harhay, K. Stetsyshyn, Y.
Affiliation:	Lviv Polytechnic National University Jagiellonian University
Bibliographic description (Ukraine):	Temperature-responsive grafted polymer brushes as packaging materials for food industry / O Lishchynskyi, Y. Shymborska, S. Nastyshyn, T. Shevtsova, M. Kostenko, K. Harhay, Y. Stetsyshyn // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 98. — (Modern methods for production of packaging materials for food industry).
Bibliographic description (International):	Temperature-responsive grafted polymer brushes as packaging materials for food industry / O Lishchynskyi, Y. Shymborska, S. Nastyshyn, T. Shevtsova, M. Kostenko, K. Harhay, Y. Stetsyshyn // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 98. — (Modern methods for production of packaging materials for food industry).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	98
Start page:	98
End page:	98
URI:	https://ena.lpnu.ua/handle/ntb/55617
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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