1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	Derivatives of 16,17-dialkoxyviolanthrone as fluorescent components in the development of colors for marking packaging material
Authors:	Distanov, V. B. Klimets, O. M. Ananieva, V. V. Shkolnikova, T. V.
Affiliation:	National Technical University "Kharkiv Polytechnic Institute"
Bibliographic description (Ukraine):	Derivatives of 16,17-dialkoxyviolanthrone as fluorescent components in the development of colors for marking packaging material / V. B. Distanov, O. M. Klimets, V. V. Ananieva, T. V. Shkolnikova // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 91. — (Modern methods for production of packaging materials for food industry).
Bibliographic description (International):	Derivatives of 16,17-dialkoxyviolanthrone as fluorescent components in the development of colors for marking packaging material / V. B. Distanov, O. M. Klimets, V. V. Ananieva, T. V. Shkolnikova // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 91. — (Modern methods for production of packaging materials for food industry).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	91
Start page:	91
End page:	91
URI:	https://ena.lpnu.ua/handle/ntb/55609
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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