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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55604
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dc.contributor.authorСавчук, Т. І.
dc.contributor.authorКормош, Ж. О.
dc.contributor.authorКорольчук, С. І.
dc.contributor.authorСоколовська, Л. П.
dc.coverage.temporal7-9 October 2020, Lviv
dc.date.accessioned2020-12-07T14:12:42Z-
dc.date.available2020-12-07T14:12:42Z-
dc.date.created2020-10-07
dc.date.issued2020-10-07
dc.identifier.citationВизначення харчової добавки Е220 у сухофруктах / Т. І. Савчук, Ж. О. Кормош, С. І. Корольчук, Л. П. Соколовська // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 86. — (Modern methods for production of food and food quality assessment).
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/55604-
dc.format.extent86
dc.language.isoen
dc.publisherLviv Polytechnic National University
dc.publisherLviv Polytechnic National University
dc.relation.ispartofFood chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
dc.titleВизначення харчової добавки Е220 у сухофруктах
dc.typeConference Abstract
dc.rights.holder© Національний університет “Львівська політехніка”, 2020
dc.contributor.affiliationВолинський національний університет ім. Лесі Українки
dc.format.pages1
dc.identifier.citationenVyznachennia kharchovoi dobavky E220 u sukhofruktakh / T. I. Savchuk, Zh. O. Kormosh, S. I. Korolchuk, L. P. Sokolovska // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 86. — (Modern methods for production of food and food quality assessment).
dc.citation.spage86
dc.citation.epage86
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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