| DC Field | Value | Language |
|---|
| dc.contributor.author | Андрушків, К. В. | |
| dc.contributor.author | Вічко, О. І. | |
| dc.contributor.author | Сторож, Л. А. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:37Z | - |
| dc.date.available | 2020-12-07T14:12:37Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | Андрушків К. В. Розробка технології йогурту з екстрактом чебрецю / К. В. Андрушків, О. І. Вічко, Л. А. Сторож // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 82. — (Modern methods for production of food and food quality assessment). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55599 | - |
| dc.format.extent | 82 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | Розробка технології йогурту з екстрактом чебрецю | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Тернопільський національний технічний університет ім. Івана Пулюя | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | Andrushkiv K. V. Rozrobka tekhnolohii yohurtu z ekstraktom chebretsiu / K. V. Andrushkiv, O. I. Vichko, L. A. Storozh // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 82. — (Modern methods for production of food and food quality assessment). | |
| dc.citation.spage | 82 | |
| dc.citation.epage | 82 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
