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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55596
Title: Хімічно модифікованний крохмаль у харчовій промисловості
Authors: Должиков, С. С.
Подорожко, В. Г.
Волошина, А. Г.
Авдієнко, Т. М.
Affiliation: Український державний хіміко-технологічний університет
Bibliographic description (Ukraine): Хімічно модифікованний крохмаль у харчовій промисловості / С. С. Должиков, В. Г. Подорожко, А. Г. Волошина, Т. М. Авдієнко // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 79. — (Modern methods for production of food and food quality assessment).
Bibliographic description (International): Khimichno modyfikovannyi krokhmal u kharchovii promyslovosti / S. S. Dolzhykov, V. H. Podorozhko, A. H. Voloshyna, T. M. Avdiienko // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 79. — (Modern methods for production of food and food quality assessment).
Is part of: Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date: 7-Oct-2020
Publisher: Lviv Polytechnic National University
Lviv Polytechnic National University
Place of the edition/event: Львів
Lviv
Temporal Coverage: 7-9 October 2020, Lviv
Number of pages: 1
Page range: 79
Start page: 79
End page: 79
URI: https://ena.lpnu.ua/handle/ntb/55596
Copyright owner: © Національний університет “Львівська політехніка”, 2020
Content type: Conference Abstract
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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