1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	Cationic starch as a flocculant in food industry
Authors:	Budishevska, O. H. Kostyk, O. A. Vostres, V. B. Voronov, S. A.
Affiliation:	Lviv Polytechnic National University
Bibliographic description (Ukraine):	Cationic starch as a flocculant in food industry / O. H. Budishevska, O. A. Kostyk, V. B. Vostres, S. A. Voronov // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 10. — (Lecture of Invited Speakers).
Bibliographic description (International):	Cationic starch as a flocculant in food industry / O. H. Budishevska, O. A. Kostyk, V. B. Vostres, S. A. Voronov // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 10. — (Lecture of Invited Speakers).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	10
Start page:	10
End page:	10
URI:	https://ena.lpnu.ua/handle/ntb/55590
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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