| DC Field | Value | Language |
|---|
| dc.contributor.author | Осейко, М. І. | |
| dc.contributor.author | Сова, Н. А. | |
| dc.coverage.temporal | 7-9 October 2020, Lviv | |
| dc.date.accessioned | 2020-12-07T14:12:27Z | - |
| dc.date.available | 2020-12-07T14:12:27Z | - |
| dc.date.created | 2020-10-07 | |
| dc.date.issued | 2020-10-07 | |
| dc.identifier.citation | Осейко М. І. Аспекти хімічного складу пресової олії із насіння промислових конопель / М. І. Осейко, Н. А. Сова // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 71. — (Modern methods for production of food and food quality assessment). | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/55587 | - |
| dc.format.extent | 71 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.publisher | Lviv Polytechnic National University | |
| dc.relation.ispartof | Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020 | |
| dc.title | Аспекти хімічного складу пресової олії із насіння промислових конопель | |
| dc.type | Conference Abstract | |
| dc.rights.holder | © Національний університет “Львівська політехніка”, 2020 | |
| dc.contributor.affiliation | Національний університет харчових технологій | |
| dc.contributor.affiliation | Дніпровський державний аграрно-економічний університет | |
| dc.format.pages | 1 | |
| dc.identifier.citationen | Oseiko M. I. Aspekty khimichnoho skladu presovoi olii iz nasinnia promyslovykh konopel / M. I. Oseiko, N. A. Sova // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 71. — (Modern methods for production of food and food quality assessment). | |
| dc.relation.references | 1. Oseyko M., Sova N., Lutsenko M., Kalyna V. (2019), Chemical aspects of the composition of industrial hemp seed products, Ukrainian Food Journal, 8 (3), рр. 544–559. | |
| dc.relation.referencesen | 1. Oseyko M., Sova N., Lutsenko M., Kalyna V. (2019), Chemical aspects of the composition of industrial hemp seed products, Ukrainian Food Journal, 8 (3), rr. 544–559. | |
| dc.citation.spage | 71 | |
| dc.citation.epage | 71 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020
|
