1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	The design of food compositions of gero-dietic products in the older people diet
Authors:	Svidlo, K. V.
Affiliation:	Kharkiv Institute of Trade and Economy of Kyiv National University of Trade and Economy, Kharkiv
Bibliographic description (Ukraine):	Svidlo K. V. The design of food compositions of gero-dietic products in the older people diet / K. V. Svidlo // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 58. — (Modern methods for production of food and food quality assessment).
Bibliographic description (International):	Svidlo K. V. The design of food compositions of gero-dietic products in the older people diet / K. V. Svidlo // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 58. — (Modern methods for production of food and food quality assessment).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	58
Start page:	58
End page:	58
URI:	https://ena.lpnu.ua/handle/ntb/55573
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.