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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/55571
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dc.contributor.authorLozova, T. M.
dc.contributor.authorSyrokhman, I. V.
dc.coverage.temporal7-9 October 2020, Lviv
dc.date.accessioned2020-12-07T14:12:15Z-
dc.date.available2020-12-07T14:12:15Z-
dc.date.created2020-10-07
dc.date.issued2020-10-07
dc.identifier.citationLozova T. M. Modern directions in bread production / T. M. Lozova, I. V. Syrokhman // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 56. — (Modern methods for production of food and food quality assessment).
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/55571-
dc.format.extent56
dc.language.isoen
dc.publisherLviv Polytechnic National University
dc.publisherLviv Polytechnic National University
dc.relation.ispartofFood chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
dc.titleModern directions in bread production
dc.typeConference Abstract
dc.rights.holder© Національний університет “Львівська політехніка”, 2020
dc.contributor.affiliationLviv University of Trade and Economics
dc.format.pages1
dc.identifier.citationenLozova T. M. Modern directions in bread production / T. M. Lozova, I. V. Syrokhman // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 56. — (Modern methods for production of food and food quality assessment).
dc.citation.spage56
dc.citation.epage56
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
Appears in Collections:Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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