1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	Surface characterization of optical biosensors for detection of harmful substances in food
Authors:	Gajos, K. Budkowski, A. Petrou, P.
Affiliation:	Institute of Physics Jagiellonian University in Krakow National Center for Sci. Research “Demokritos”
Bibliographic description (Ukraine):	Gajos K. Surface characterization of optical biosensors for detection of harmful substances in food / K. Gajos, A. Budkowski, P. Petrou // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 8. — (Lecture of Invited Speakers).
Bibliographic description (International):	Gajos K. Surface characterization of optical biosensors for detection of harmful substances in food / K. Gajos, A. Budkowski, P. Petrou // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 8. — (Lecture of Invited Speakers).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	1
Page range:	8
Start page:	8
End page:	8
URI:	https://ena.lpnu.ua/handle/ntb/55568
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
References (Ukraine):	[1] Μ. Angelopoulou et al., Anal. Bioanal. Chem. 407 (2015) 3995–4004. [2] V. Pagkali et al., J. Hazard. Mater. 359 (2018) 445–453. [3] E. Stavra et al., Talanta. 214 (2020) 120854. [4] K. Gajos et al., Appl. Surf. Sci. 385 (2016) 529–542. [5] ibid. 444 (2018) 187–196. [6] K. Gajos et al., Coll. Surf. B 150 (2016) 437–444. [7] K. Gajos et al., Appl. Surf. Sci. 410 (2017) 79–84. [8] K. Misiakos et al., ACS Photonics. 6 (2019) 1694–1705.
References (International):	[1] M. Angelopoulou et al., Anal. Bioanal. Chem. 407 (2015) 3995–4004. [2] V. Pagkali et al., J. Hazard. Mater. 359 (2018) 445–453. [3] E. Stavra et al., Talanta. 214 (2020) 120854. [4] K. Gajos et al., Appl. Surf. Sci. 385 (2016) 529–542. [5] ibid. 444 (2018) 187–196. [6] K. Gajos et al., Coll. Surf. B 150 (2016) 437–444. [7] K. Gajos et al., Appl. Surf. Sci. 410 (2017) 79–84. [8] K. Misiakos et al., ACS Photonics. 6 (2019) 1694–1705.
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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