1. Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
2. Електронний архів Науково-технічної бібліотеки
3. Матеріали конференцій
4. Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

Title:	Determination qualitative chemical profile by LC-MS method of cornus masextract
Authors:	Moshchenko, Iliia Chygyrynets, Olena Androshchuk, Svitlana
Affiliation:	National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
Bibliographic description (Ukraine):	Moshchenko I. Determination qualitative chemical profile by LC-MS method of cornus masextract / Iliia Moshchenko, Olena Chygyrynets, Svitlana Androshchuk // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 44–45. — (Food chemistry and chemistry food additives).
Bibliographic description (International):	Moshchenko I. Determination qualitative chemical profile by LC-MS method of cornus masextract / Iliia Moshchenko, Olena Chygyrynets, Svitlana Androshchuk // Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 7-9 October 2020, Lviv. — Lviv : Lviv Polytechnic National University, 2020. — P. 44–45. — (Food chemistry and chemistry food additives).
Is part of:	Food chemistry. Modern methods for production of food, food additives and packaging materials : book of abstracts, 2020
Issue Date:	7-Oct-2020
Publisher:	Lviv Polytechnic National University Lviv Polytechnic National University
Place of the edition/event:	Львів Lviv
Temporal Coverage:	7-9 October 2020, Lviv
Number of pages:	2
Page range:	44-45
Start page:	44
End page:	45
URI:	https://ena.lpnu.ua/handle/ntb/55559
Copyright owner:	© Національний університет “Львівська політехніка”, 2020
Content type:	Conference Abstract
Appears in Collections:	Food chemistry. Modern methods for production of food, food additives and packaging materials, Lviv, October 7-9, 2020

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