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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/51783
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dc.contributor.authorPalianytsia, Liubov
dc.contributor.authorBerezovska, Natalia
dc.contributor.authorPikh, Zorian
dc.contributor.authorKrykhta, Anastasiia
dc.contributor.authorAndrosiuk, Iryna
dc.coverage.temporal23–25 November 2018, Lviv
dc.date.accessioned2020-06-09T07:07:41Z-
dc.date.available2020-06-09T07:07:41Z-
dc.date.created2018-11-22
dc.date.issued2018-11-22
dc.identifier.citationYeast Growth in Spelta Wheat Worts / Liubov Palianytsia, Natalia Berezovska, Zorian Pikh, Anastasiia Krykhta, Iryna Androsiuk // Litteris et Artibus : proceedings, 23–25 November 2018, Lviv. — Lviv : Lviv Politechnic Publishing House, 2018. — P. 248–249. — (7th International academic conference “Chemistry & chemical technology 2018” (CCT-2018)).
dc.identifier.isbn978-966-941-294-2
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/51783-
dc.description.abstractIt was investigated that the rate of yeast growth in spelta wort is greater than in common wheat wort. This is due to the chemical composition of the wort. Possibility of effective growing of yeast in spelta wort with the purpose of their using in alcohol technology was shown.
dc.format.extent248-249
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofLitteris et Artibus : proceedings, 2018
dc.subjectyeast
dc.subjectTriticum spelta L.
dc.subjectcommon wheat
dc.subjectwort
dc.subjectenzymes
dc.subjectgrowing
dc.titleYeast Growth in Spelta Wheat Worts
dc.typeConference Abstract
dc.rights.holder© Національний університет “Львівська політехніка”, 2018
dc.contributor.affiliationLviv Polytechnic National University
dc.format.pages2
dc.identifier.citationenYeast Growth in Spelta Wheat Worts / Liubov Palianytsia, Natalia Berezovska, Zorian Pikh, Anastasiia Krykhta, Iryna Androsiuk // Litteris et Artibus : proceedings, 23–25 November 2018, Lviv. — Lviv : Lviv Politechnic Publishing House, 2018. — P. 248–249. — (7th International academic conference “Chemistry & chemical technology 2018” (CCT-2018)).
dc.relation.references[1] L.V.Levandovskiij, A.P. Mykhailiv. “Doslidgenia vplyvu umov kultyvuvania drigdgiv na rezultaty spyrtovogo zbrodguvania susla iz zerna”. Visnyk agrarnoij nauky, vol. 9, pp. 50-53, 2010.
dc.relation.references[2] M. Lacko-Bartosova, J. Korczyk-Szabo, R. Razny. “Triticum spelta – a specialty grain for ecological farming systems”. Research Journal of Agricultural Science,. vol. 42, pp. 143-147, 2010.
dc.relation.references[3] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak. “Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material”. Polymer Science, p. 9, article ID 361069, Feb. 2014.
dc.relation.references[4] D E Briggs, P A Brookes, R Stevens, C A Boulton. Brewing: Science and Practice. Elsevier, 2004, pp. 449-51.
dc.relation.referencesen[1] L.V.Levandovskiij, A.P. Mykhailiv. "Doslidgenia vplyvu umov kultyvuvania drigdgiv na rezultaty spyrtovogo zbrodguvania susla iz zerna". Visnyk agrarnoij nauky, vol. 9, pp. 50-53, 2010.
dc.relation.referencesen[2] M. Lacko-Bartosova, J. Korczyk-Szabo, R. Razny. "Triticum spelta – a specialty grain for ecological farming systems". Research Journal of Agricultural Science,. vol. 42, pp. 143-147, 2010.
dc.relation.referencesen[3] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak. "Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material". Polymer Science, p. 9, article ID 361069, Feb. 2014.
dc.relation.referencesen[4] D E Briggs, P A Brookes, R Stevens, C A Boulton. Brewing: Science and Practice. Elsevier, 2004, pp. 449-51.
dc.citation.conference8th International youth science forum «Litteris et Artibus»
dc.citation.journalTitleLitteris et Artibus : proceedings
dc.citation.spage248
dc.citation.epage249
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
Appears in Collections:Litteris et Artibus. – 2018 р.

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