| DC Field | Value | Language |
|---|
| dc.contributor.author | Bondar, Olena | |
| dc.contributor.author | Vorobyova, Victoria | |
| dc.contributor.author | Skiba, Margarita | |
| dc.contributor.author | Kurmakova, Iryna | |
| dc.contributor.author | Demchenko, Natalia | |
| dc.contributor.author | Chygyrynets, Olena | |
| dc.date.accessioned | 2020-03-02T12:28:09Z | - |
| dc.date.available | 2020-03-02T12:28:09Z | - |
| dc.date.created | 2019-02-28 | |
| dc.date.issued | 2019-02-28 | |
| dc.identifier.citation | Food Additives as Factor of Corrosion of Mild Steel in Neutral Solution / Olena Bondar, Victoria Vorobyova, Margarita Skiba, Iryna Kurmakova, Natalia Demchenko, Olena Chygyrynets // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 2. — P. 254–260. | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/46465 | - |
| dc.description.abstract | Показано, що харчові добавки E451 та E459
інгібують корозію сталі в нейтральному водно-сольовому
середовищі, а добавки E316, E631, E621, E631+ E551 та Herbs
and spices пришвидшують її в 1,75 рази. За умов мікробної
корозії, ініційованої сульфатвідновлювальними бактеріями,
інгібуючу дію (до 80.9 %) виявлено лише для добавки E459. Інші
досліджені добавки пришвидшують мікробну корозію у 2,27
рази. Присутність харчових добавок в корозивному середовищі
впливає на чисельність сульфатвідновлювальних бактерій у
біоплівці на поверхні сталі. | |
| dc.description.abstract | It has been showed that food additives E451
and E459 inhibit corrosion in neutral water-salt medium
and additives E316, E631, E621, E631+E551, herbs and
spices increased it up to 1.75 times. Under microbial
corrosion condition, inducted by sulfate-reducing bacteria,
inhibition action (up to 80.9%) was discovered only for
additive E459. Other studied additives increased microbial
corrosion up to 2.27 times. The presence of food additives
in corrosive medium influences the quantity of sulfatereducing
bacteria in biofilm on steel surface. | |
| dc.format.extent | 254-260 | |
| dc.language.iso | en | |
| dc.publisher | Видавництво Львівської політехніки | |
| dc.publisher | Lviv Politechnic Publishing House | |
| dc.relation.ispartof | Chemistry & Chemical Technology, 2 (13), 2019 | |
| dc.relation.uri | https://doi.org/10.5897/AJB12.2479 | |
| dc.relation.uri | https://doi.org/10.1080/10408410500304074 | |
| dc.relation.uri | https://doi.org/10.3989/revmetalm.2003.v39.iExtra.1128 | |
| dc.relation.uri | https://doi.org/10.3390/molecules200916004 | |
| dc.relation.uri | https://doi.org/10.1016/j.matchar.2007.01.001 | |
| dc.relation.uri | https://doi.org/10.1007/s13369-013-0865-x | |
| dc.subject | корозія | |
| dc.subject | біокорозія | |
| dc.subject | нейтральне середовище | |
| dc.subject | сульфатвідновлювальні бактерії | |
| dc.subject | низьковуглецева сталь | |
| dc.subject | харчові добавки | |
| dc.subject | corrosion | |
| dc.subject | biocorrosion | |
| dc.subject | neutral medium | |
| dc.subject | sulfate-reducing bacteria | |
| dc.subject | mild steel | |
| dc.subject | food additives | |
| dc.title | Food Additives as Factor of Corrosion of Mild Steel in Neutral Solution | |
| dc.title.alternative | Харчові добавки як чинник корозії низькокарбонової сталі в нейтральному середовищі | |
| dc.type | Article | |
| dc.rights.holder | © Національний університет „Львівська політехніка“, 2019 | |
| dc.rights.holder | © Bondar O., Vorobyova V., Skiba M., Kurmakova I., Demchenko N., Chygyrynets O., 2019 | |
| dc.contributor.affiliation | Chernihiv National T.G. Shevchenko Pedagogical University | |
| dc.contributor.affiliation | National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute” | |
| dc.contributor.affiliation | Ukrainian State University of Chemical Technology | |
| dc.format.pages | 7 | |
| dc.identifier.citationen | Food Additives as Factor of Corrosion of Mild Steel in Neutral Solution / Olena Bondar, Victoria Vorobyova, Margarita Skiba, Iryna Kurmakova, Natalia Demchenko, Olena Chygyrynets // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 2. — P. 254–260. | |
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| dc.relation.referencesen | 1. Kozlova I., Radchenko O., Stepura L. et al.:Heokhimichna DiyalnistMikroorganizmiv ta ii Prykladni Aspekty. Naukova dumka, Kyiv 2008. | |
| dc.relation.referencesen | 2. Korolev V., Ryzhenkov A., Gibalenko A., Prom. Budivnictvo ta Inzhenerni Sporudy, 2009, 4, 7. | |
| dc.relation.referencesen | 3. Lin J., Ballim R.:African J. Biotechnol., 2012, 11, 15736. https://doi.org/10.5897/AJB12.2479 | |
| dc.relation.referencesen | 4. Kearns J., Little B.:Microbiologically Influenced Corrosion Testing. American Society for Testing &Materials, West Consohocken 1994. | |
| dc.relation.referencesen | 5. Coetser S., Cloete T., Critical Reviews inMicrobiology, 2005, 31, 213. https://doi.org/10.1080/10408410500304074 | |
| dc.relation.referencesen | 6. Videla H., Revista deMetalurgia, 2003, 39, 256. https://doi.org/10.3989/revmetalm.2003.v39.iExtra.1128 | |
| dc.relation.referencesen | 7. Murgayeva S., Al'manakh Sovremennoy Nauki i Obrazovaniya, 2008, 11, 92. | |
| dc.relation.referencesen | 8. Peme T., Olasunkanmi L., Bahadur I. et al:Molecules, 2015, 20, 16004. https://doi.org/10.3390/molecules200916004 | |
| dc.relation.referencesen | 9. Fokin M., Zhigalova K.:Metody Korrozionnykh Ispytanii Metallov. Metallurgia,Moskva 1986. | |
| dc.relation.referencesen | 10. Postgate J., The Sulfate-Reducing Bacteria. Cambridge University Press, Cambridge 1984. | |
| dc.relation.referencesen | 11. Kurmakova I., Demchenko N., Bondar O. et al., Second Int. Sci. Practice Conf. "Ukraine– EU.Modern Technology, Business and Law". Slovak Republic, Kosice 2016, 366. | |
| dc.relation.referencesen | 12. Egorov N., Rukovodstvo k Prakticheskym Zaniatyiam po Microbiologii. Moskow Univ., Moskva 1983. | |
| dc.relation.referencesen | 13. Seheda A., Analitychna Khimia. Kilkisnyi analiz. Fitosociocentr, Kyiv 2006. | |
| dc.relation.referencesen | 14. Xu C., Zhang Y., Cheng B., ZhuW.:Mater. Charact., 2008, 59, 245. https://doi.org/10.1016/j.matchar.2007.01.001 | |
| dc.relation.referencesen | 15. Anaee R., Arab. J. Sci. Eng., 2014, 39, 153. https://doi.org/10.1007/s13369-013-0865-x | |
| dc.relation.referencesen | 16. Lata S., ChaudharyR., Ind. J. Chem. Technol., 2008, 15, 364. | |
| dc.relation.referencesen | 17. Holt J., Krieg N., Sheath P. et al., Bergey’sManual of Determinative Bacteriology, 9th edn. Williams andWilkins, Baltimore 1994. | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 254 | |
| dc.citation.epage | 260 | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Chemistry & Chemical Technology. – 2019. – Vol. 13, No. 2
|
