| DC Field | Value | Language |
|---|
| dc.contributor.author | Kusuma, Heri Septya | |
| dc.contributor.author | Putri, Ditta Kharisma Yolanda | |
| dc.contributor.author | Dewi, Intan Ekawati Puspa | |
| dc.contributor.author | Mahfud, Mahfud | |
| dc.date.accessioned | 2019-06-21T07:57:59Z | - |
| dc.date.available | 2019-06-21T07:57:59Z | - |
| dc.date.created | 2018-01-20 | |
| dc.date.issued | 2018-01-20 | |
| dc.identifier.citation | Solvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves / Heri Septya Kusuma, Ditta Kharisma Yolanda Putri, Intan Ekawati Puspa Dewi, Mahfud Mahfud // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 543–548. | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/45205 | - |
| dc.description.abstract | За допомогою мікрохвильової екстракції без
розчинника (SFME) проведено екстракцію ефірних олій з листя
базиліка. Визначено вплив параметрів на вихід олії. Отримані
результати порівнювали з результатами, отриманими методом
мікрохвильової гідродистиляції (MHD). Показано, що SFME
метод забезпечує більш високий вихід та зменшує тривалість
екстракції. З використанням газової хроматографії–масової
спектроскопії (GC-MS) було встановлено, що найбільший вміст
в базилічній олії компонентів E-цитраль та Z-цитраль.
Визначено оптимальні умови одержання базилікової олії. | |
| dc.description.abstract | In this study, the extraction of essential oils
from basil leaves by solvent-free microwave extraction
(SFME) was conducted. The effect of some parameters of
SFME method on the basil oil yield was determined. The
obtaining results were compared to those obtained via
microwave hydrodistillation (MHD) method. It was
shown that SFME method provides higher yield and faster
extraction time. Using GC-MS analysis it was found that
basil oil has the highest content of E-citral and Z-citral.
The optimal operating conditions for the basil oil
extraction were determined. | |
| dc.format.extent | 543-548 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Politechnic Publishing House | |
| dc.relation.ispartof | Chemistry & Chemical Technology, 4 (12), 2018 | |
| dc.relation.uri | https://doi.org/10.1063/1.4938350 | |
| dc.relation.uri | https://doi.org/10.1016/j.jiec.2017.09.047 | |
| dc.relation.uri | https://doi.org/10.1016/j.indcrop.2014.01.035 | |
| dc.relation.uri | https://doi.org/10.1016/j.indcrop.2017.12.060 | |
| dc.relation.uri | http://dx.doi.org/10.1016/j.wdp.2016.05.004 | |
| dc.relation.uri | https://doi.org/10.1016/j.fct.2007.09.105 | |
| dc.relation.uri | https://doi.org/10.1016/j.supflu.2018.01.010 | |
| dc.relation.uri | https://doi.org/10.1088/1755-1315/101/1/012014 | |
| dc.relation.uri | https://doi.org/10.1088/1755-1315/101/1/012015 | |
| dc.relation.uri | https://doi.org/10.7324/RJC.2017.1031763 | |
| dc.relation.uri | https://doi.org/10.7324/RJC.2017.1011562 | |
| dc.relation.uri | https://doi.org/10.1039/c6ra25894h | |
| dc.relation.uri | https://doi.org/10.1002/ffj.1829 | |
| dc.relation.uri | https://doi.org/10.1016/j.foodchem.2008.01.028 | |
| dc.subject | Ocimum basilicum L. | |
| dc.subject | мікрохвильова екстракція без розчинника | |
| dc.subject | мікрохвильова гідродистиляція | |
| dc.subject | базилікова олія | |
| dc.subject | цитраль | |
| dc.subject | Ocimum basilicum L. | |
| dc.subject | solvent-free microwave extraction | |
| dc.subject | microwave hydrodistillation | |
| dc.subject | basil oil | |
| dc.subject | citral | |
| dc.title | Solvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves | |
| dc.title.alternative | Мікрохвильова екстракція без розчинника ефірних олій із висушеного листя базиліку (Ocimum basilicum L.) | |
| dc.type | Article | |
| dc.rights.holder | © Національний університет „Львівська політехніка“, 2018 | |
| dc.rights.holder | ©Kusuma H., Putri D., Dewi I., Mahfud M., 2019 | |
| dc.contributor.affiliation | Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia | |
| dc.format.pages | 6 | |
| dc.identifier.citationen | Solvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves / Heri Septya Kusuma, Ditta Kharisma Yolanda Putri, Intan Ekawati Puspa Dewi, Mahfud Mahfud // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 543–548. | |
| dc.relation.references | [1] Kusuma H., MahfudM.: AIP Conf. Proc., 2015, 1699, 050014.https://doi.org/10.1063/1.4938350 | |
| dc.relation.references | [2] Kusuma H., Altway A., MahfudM.: J. Ind. Eng. Chem., 2018,58, 343. https://doi.org/10.1016/j.jiec.2017.09.047 | |
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| dc.relation.references | [11] Pitojo S., Kemangi dan Selasih. Ungaran: Trubus Agriwidya,1996. | |
| dc.relation.references | [12] Kusuma H., SyahputraM., Parasandi D. et al.: Rasayan J. Chem., 2017, 10, 861. https://doi.org/10.7324/RJC.2017.1031763 | |
| dc.relation.references | [13]MahfudM., Putri D., Dewi I. et al.: Rasayan J. Chem., 2017,10, 86. https://doi.org/10.7324/RJC.2017.1011562 | |
| dc.relation.references | [14] Kusuma H., MahfudM.: RSC Adv., 2017, 7, 1336.https://doi.org/10.1039/c6ra25894h | |
| dc.relation.references | [15] Ferhat M., Meklati B., Chemat F.: Flavour Fragr. J., 2007, 22,494. https://doi.org/10.1002/ffj.1829 | |
| dc.relation.references | [16] Guenther E.: Essential Oils Volume IVB (in Bahasa Indonesia). Jakarta: Universitas Indonesia Press, 1990. | |
| dc.relation.references | [17] Knox J.: Encyclopedia of Separation Science. Academic Press, Edinburgh 2000. | |
| dc.relation.references | [18]Wang Y., You J., Yu Y. et al.: Food Chem., 2008, 110, 161.https://doi.org/10.1016/j.foodchem.2008.01.028 | |
| dc.relation.referencesen | [1] Kusuma H., MahfudM., AIP Conf. Proc., 2015, 1699, 050014.https://doi.org/10.1063/1.4938350 | |
| dc.relation.referencesen | [2] Kusuma H., Altway A., MahfudM., J. Ind. Eng. Chem., 2018,58, 343. https://doi.org/10.1016/j.jiec.2017.09.047 | |
| dc.relation.referencesen | [3]Moncada J., Tamayo J., Cardona C., Ind. Crops Prod., 2014, 54,175. https://doi.org/10.1016/j.indcrop.2014.01.035 | |
| dc.relation.referencesen | [4] Kapadiya S., Parikh J., Desai M., Ind. Crops Prod., 2018, 112,626. https://doi.org/10.1016/j.indcrop.2017.12.060 | |
| dc.relation.referencesen | [5] SaripalleM.:World Dev. Perspect., 2016, 1, 12.http://dx.doi.org/10.1016/j.wdp.2016.05.004 | |
| dc.relation.referencesen | [6] Burdock G., Carabin I., Food Chem. Toxicol., 2008, 46, 433.https://doi.org/10.1016/j.fct.2007.09.105 | |
| dc.relation.referencesen | [7] Rodrigues V., deMeloM., Portugal I., Silva C., J. Supercrit. Fluids, 2018, 135, 263. https://doi.org/10.1016/j.supflu.2018.01.010 | |
| dc.relation.referencesen | [8] Ismanto A. Kusuma H., MahfudM., IOP Conf. Ser., Earth Environ. Sci., 2017, 101, 012014. https://doi.org/10.1088/1755-1315/101/1/012014 | |
| dc.relation.referencesen | [9] Kusuma H., MahfudM., Int. Food Res. J., 2017, 24, 1697. | |
| dc.relation.referencesen | [10] Kusuma H., Altway A., MahfudM., IOP Conf. Ser., Earth Environ. Sci., 2017, 101, 012015. https://doi.org/10.1088/1755-1315/101/1/012015 | |
| dc.relation.referencesen | [11] Pitojo S., Kemangi dan Selasih. Ungaran: Trubus Agriwidya,1996. | |
| dc.relation.referencesen | [12] Kusuma H., SyahputraM., Parasandi D. et al., Rasayan J. Chem., 2017, 10, 861. https://doi.org/10.7324/RJC.2017.1031763 | |
| dc.relation.referencesen | [13]MahfudM., Putri D., Dewi I. et al., Rasayan J. Chem., 2017,10, 86. https://doi.org/10.7324/RJC.2017.1011562 | |
| dc.relation.referencesen | [14] Kusuma H., MahfudM., RSC Adv., 2017, 7, 1336.https://doi.org/10.1039/P.6ra25894h | |
| dc.relation.referencesen | [15] Ferhat M., Meklati B., Chemat F., Flavour Fragr. J., 2007, 22,494. https://doi.org/10.1002/ffj.1829 | |
| dc.relation.referencesen | [16] Guenther E., Essential Oils Volume IVB (in Bahasa Indonesia). Jakarta: Universitas Indonesia Press, 1990. | |
| dc.relation.referencesen | [17] Knox J., Encyclopedia of Separation Science. Academic Press, Edinburgh 2000. | |
| dc.relation.referencesen | [18]Wang Y., You J., Yu Y. et al., Food Chem., 2008, 110, 161.https://doi.org/10.1016/j.foodchem.2008.01.028 | |
| dc.citation.journalTitle | Chemistry & Chemical Technology | |
| dc.citation.volume | 12 | |
| dc.citation.issue | 4 | |
| dc.citation.spage | 543 | |
| dc.citation.epage | 548 | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 4
|
