Kinetics of ultrasound-assisted extraction of anthocyanin from purple roselle calyces under different pH conditions

Aryanti, Nita; Nafiunisa, Aininu; Bella, Nayunda; Sanjaya, Rio; Wardhani, Dyah Hesti; Kumoro, Andri Cahyo

Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/45200

Title:	Kinetics of ultrasound-assisted extraction of anthocyanin from purple roselle calyces under different pH conditions
Other Titles:	Кінетика ультразвукової екстракції антоціану з пурпурової розелли за різного рН середовища
Authors:	Aryanti, Nita Nafiunisa, Aininu Bella, Nayunda Sanjaya, Rio Wardhani, Dyah Hesti Kumoro, Andri Cahyo
Affiliation:	Diponegoro University
Bibliographic description (Ukraine):	Kinetics of ultrasound-assisted extraction of anthocyanin from purple roselle calyces under different pH conditions / Nita Aryanti, Aininu Nafiunisa, Nayunda Bella, Rio Sanjaya, Dyah Hesti Wardhani, Andri Cahyo Kumoro // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 523–528.
Bibliographic description (International):	Kinetics of ultrasound-assisted extraction of anthocyanin from purple roselle calyces under different pH conditions / Nita Aryanti, Aininu Nafiunisa, Nayunda Bella, Rio Sanjaya, Dyah Hesti Wardhani, Andri Cahyo Kumoro // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 523–528.
Is part of:	Chemistry & Chemical Technology, 4 (12), 2018
Journal/Collection:	Chemistry & Chemical Technology
Issue:	4
Volume:	12
Issue Date:	20-Jan-2018
Publisher:	Lviv Politechnic Publishing House
Place of the edition/event:	Lviv
Keywords:	розелла антоціан екстракція ультра- звук кінетика roselle anthocyanin extraction ultrasound kinetics
Number of pages:	6
Page range:	523-528
Start page:	523
End page:	528
Abstract:	Експериментально доведено, що антоціан краще екстрагується за вищих температур. Встановлено, що найбільший вміст антоціану досягається за рівня рН = 2. Застосовано модель кінетики другого порядку, яка добре узгоджується з експериментальними даними 1This research presents that the higher temperature results on higher extracted anthocyanin. In addition, it was found that pH 2 was preferable for obtaining greater anthocyanin content. Employing the second order kinetics model in this research confirmed the good fitting of the model and experimental data.
URI:	https://ena.lpnu.ua/handle/ntb/45200
Copyright owner:	© Національний університет „Львівська політехніка“, 2018 ©Aryanti N., Nafiunisa A., Bella N., Sanjaya R., Wardhani D.,Kumoro A., 2018
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Appears in Collections:	Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 4

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