Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment

Uthman, Habibu; Nyakuma, Bemgba

Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/45195

Title:	Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment
Other Titles:	Порівняння Moringa oleifera та Citrus paradisi, як дезінфікуючих та коагулюючих речовин для оброблення води
Authors:	Uthman, Habibu Nyakuma, Bemgba
Affiliation:	Institute of Future Energy, Universiti Teknologi Malaysia
Bibliographic description (Ukraine):	Uthman H. Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment / Habibu Uthman, Bemgba Nyakuma // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 492–499.
Bibliographic description (International):	Uthman H. Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment / Habibu Uthman, Bemgba Nyakuma // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 492–499.
Is part of:	Chemistry & Chemical Technology, 4 (12), 2018
Journal/Collection:	Chemistry & Chemical Technology
Issue:	4
Volume:	12
Issue Date:	20-Jan-2018
Publisher:	Lviv Politechnic Publishing House
Place of the edition/event:	Lviv
Keywords:	Moringa oleifera Citrus paradisi оброблення води мутність дезінфекція коагуляція Moringa oleifera Citrus paradisi water treatment turbidity disinfection coagulation
Number of pages:	8
Page range:	492-499
Start page:	492
End page:	499
Abstract:	Досліджено коагулюючі та дезинфікуючі властивості Moringa oleifera (Моринга масляниста) та Citrus paradisi (грейпфрут) на зразках, отриманих з пакетованої води, води із свердловин, річкової та колодязної води. Показано, що Moringa oleifera адекватно функціонує після 2 годин від- стоювання сильно мутної річкової води, і є більш ефективним у поєднанні з Citrus paradisi. Встановлено ефективність такої комбінації для очищення річкової води. Число загальної кількості Coliform та Escherichia coli (коліморфних бактерій та кишкової палички) знижується зі збільшенням часу оброблення. The coagulant and disinfectant qualities of Moringa oleifera and Citrus paradisi were investigated on various water samples acquired from sachet water (packaged water), borehole water, river water and well water. The results revealed that Moringa oleifera functioned adequately at settling time beyond 2 h in highly turbid river water but was more effective when combined with Citrus paradisi. Moringa oleifera or its combination with Citrus paradisi is less effective for turbid water treatment but effective for river water (sample) purification. The number of total Coliforms and Escherichia coli reduced with the increasing treatment time.
URI:	https://ena.lpnu.ua/handle/ntb/45195
Copyright owner:	© Національний університет „Львівська політехніка“, 2018 ©Uthman H., Nyakuma B., 2018
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Manage., 2004, 73, 1.https://doi.org/10.1016/j.jenvman.2004.04.014 [8] Ndabigengesere A., Narasiah K., Talbot B.:Water Res., 1995, 29,703. https://doi.org/10.1016/0043-1354(94)00161-Y [9] Zorpas A., Voukalli I., Loizia P.:Desalin.Water Treat., 2012, 45,291. https://doi.org/10.1080/19443994.2012.692043 [10] Yongabi K., Lewis D., Harris P., J. Environ. Sci. Eng., 2011, 5,1100. [11] Crapper D., Krishnan S., Dalton A., Science, 1973, 180, 511.https://doi.org/10.1126/science.180.4085.511 [12] Hoff J., [in]: EPA-570/9-78-OOC. US Environmental Protection Agency. 1978:Washington DC, USA. 103. [13]Mallevialle J., Bruchet A., Fiessinger F., J. Am. WaterWorks Assoc., 1984, 76, 87. https://doi.org/10.1002/j.1551-8833.1984.tb05354.x [14]Muyibi S., Alfugara A., Int. J. Environ. Stud., 2003, 60, 617.https://doi.org/10.1080/723032000087925 [15] VesleyD.:Human Health and the Environment: A Turn-of-thecentury Perspective: Springer Science & BusinessMedia, 2013. [16]Muyibi S.:Nigerian Soc. Eng., 1994, 29, 27. [17]Muyibi S., PhD. thesis, Factors affecting coagulation of turbid water and softening hard water withMoringa oleifera seeds extracts, University of Newcastle upon Tyne, 1995. [18]Muyibi S., Okuofu C., International Journal of Environmental Studies, 1995, 48(3-4 Sect.A), 263-273.https://doi.org/10.1080/00207239508710996 [19] Birima A., Muyibi S.,Mohammed T. et al., IWA Conf., on Environmental Biotechnology/Advancement onWater and Wastewater Applications in the Tropics, Kuala Lumpur,Malaysia2003, 32. [20]Muyibi S.,Mohammed A., Mohammed T., Noor M., Int. Conf. on Chemical and Bioprocess Engineering. UniversityMalaysia Sabah, Kota Kinabalu,Malaysia 2003, 8. [21] Birima A., Muyibi S.,Mohammed T. et al., IWA Conference on Environmental Biotechnology: Advancement onWater andWaste water Applications in the Tropics:Kuala Lumpur, Malaysia 2003, 32. [22]Miller R., Kopfler F., KeltyK. et al., J. Am. WaterWorks Ass.,1984, 76, 84. https://doi.org/10.1002/j.1551-8833.1984.tb05267.x [23] Ali E.,Muyibi S., Salleh H. et al., Proceed. 14th Int. Water Conf., IWTC 2010, Cairo, Egypt 2010, 95. [24] Ramalho J., Ramos N., Lucas E., Chem. Chem. Technol., 2009,3, 53. [25] BrostowW., Hagg Lobland H., Pal S., Singh R., J.Mat. Educ.,2009, 31, 157. [26] ŠćibanM., VasićM., Prodanović J. et al.:Acta Periodica Technologica, 2010, 41, 141. https://doi.org/10.2298/APT1041141S [27] Nayeripour M., KheshtiM., Sustainable Growth and Applications in Renewable Energy Sources. Energy Engineering InTechOpen.http://www.intechopen.com/books/show/title/sustainable-growth-andapplications-in-renewable-energy-sources. [28] Gassenschmidt U., JanyK., Tauscher B., Niebergall H., BBAGen.Subjects, 1995, 1243, 477. https://doi.org/10.1016/0304-4165(94)00176-X [29] VijayKumar K., RubhaM.,ManivasaganM. et al.:Universal J. Environ. Res. Technol., 2012, 2, 203. [30] Nyakuma B., Environ. Climate Technol., 2015, 15, 77.https://doi.org/10.1515/rtuect-2015-0007 [31] Abdulkareem A., Uthman H., Afolabi A., Awenebe O., [in]: Sustainable Growth and Applications in Renewable Energy Sources,2011, InTech. https://doi.org/10.5772/25855 [32] Ivase T., Bobbo H., Tagago T., Nyakuma D., J.Multidisciplinary Eng. Sci. Technol., 2015, 2, 3574. [33] Ndabigengesere A., Narasiah K.:Water Res., 1998, 32, 781.https://doi.org/10.1016/S0043-1354(97)00295-9 [34] Robinson R., Encyclopedia of FoodMicrobiology. Academic Press, NY 2014. [35] Bridson E., The OxoidManual, 8th edn. Oxoid Ltd., Hamshire1998. [36] SartoryD.:Water Sa, 1980, 6, 113. [37] Rychert R., Stephenson G., Appl. Environ. Microbiol., 1981, 41,1276. [38] Pagel J., Qureshi A., Young D., Vlassoff L., Appl. Environ. Microbiol., 1982, 43, 787. [39] Shin S., Shardt O., Warren P., Stone H.:Nat. Commun., 2017, 8,15181. https://doi.org/10.1038/ncomms15181 [40] Agatemor C., Okolo P., Environmentalist, 2007, 27, 227.https://doi.org/10.1007/s10669-007-9000-4 [41] Gippel C., Hydrol. Process., 1995, 9, 83.https://doi.org/10.1002/hyp.3360090108 [42] https://www.lenntech.com/Data-sheets/index.pdf [43] Guidelines for Drinking-Water Quality, 4th edn.World Health Organization 2011, http://www.who.int/about/licensing/copyright_form/en/index.html [44]WHO's DrinkingWater Standards. World Health Organization, Geneva 1993.http://www.who.int/water_sanitation_health/dwq/2edvol1i.pdf [45]Muyibi S., Evison L.:Water Res., 1995, 29, 1099.https://doi.org/10.1016/0043-1354(94)00250-B
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Appears in Collections:	Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 4

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