| DC Field | Value | Language |
|---|
| dc.contributor.author | Shulga, Oksana | |
| dc.contributor.author | Chorna, Anastasia | |
| dc.contributor.author | Kobylinskyi, Sergij | |
| dc.date.accessioned | 2018-06-22T13:26:13Z | - |
| dc.date.available | 2018-06-22T13:26:13Z | - |
| dc.date.created | 2017-01-20 | |
| dc.date.issued | 2017-01-20 | |
| dc.identifier.citation | Shulga O. Differential scanning calorimetry research of biodegradable films for confectionery and bakery products / Oksana Shulga, Anastasia Chorna, Sergij Kobylinskyi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 4. — P. 492–496. | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/42111 | - |
| dc.description.abstract | В роботі досліджено біодеградабельні
плівки для хлібобулочних і кондитерських виробів за допомогою
диференційно-скануючої калориметрії. Визначено ступінь
кристалічності полімеру та кінетику кристалізації.
Досліджено вплив пластифікатора у складі плівки (гліцерину)
на температури плавлення та склування вихідних сполук
біодеградабельної плівки. | |
| dc.description.abstract | Biodegradable films for bakery and
confectionery products using differential scanning
calorimetry are studied in this work. Expediency for the
use of biodegradable films for marmalade, gingerbread,
bakery products, and fondant confectionery according to
organoleptic characteristics is established. The influence
of the type of starch on film structure is studied with DSC
analysis. DSC analysis was used to determine
functionality of using glycerol as plasticizer, as this can
reduce the temperature of melting point and glass
transition of original compounds. | |
| dc.format.extent | 492-496 | |
| dc.language.iso | en | |
| dc.publisher | Lviv Politechnic Publishing House | |
| dc.relation.ispartof | Chemistry & Chemical Technology, 4 (11), 2017 | |
| dc.relation.uri | https://doi.org/10.1016/j.foodhyd.2005.08.010 | |
| dc.relation.uri | https://doi.org/10.1111/j.1365-2621.2005.tb07092.x | |
| dc.relation.uri | https://doi.org/10.1080/00223638.1980.11738066 | |
| dc.relation.uri | https://doi.org/10.1016/S0268-005X(01)00060-1 | |
| dc.relation.uri | https://doi.org/10.1002/pen.21783 | |
| dc.relation.uri | http://www.science-education.ru/ru/article/view?id=18362 | |
| dc.subject | біодеградабельні плівки | |
| dc.subject | диференційно- скануюча калориметрія | |
| dc.subject | кондитерські вироби | |
| dc.subject | хлібобулочні вироби | |
| dc.subject | biodegradable films | |
| dc.subject | edible film | |
| dc.subject | differential scanning calorimetry | |
| dc.subject | confectionary | |
| dc.subject | bakery products | |
| dc.title | Differential scanning calorimetry research of biodegradable films for confectionery and bakery products | |
| dc.title.alternative | Диференційно-скануюча калориметрія для дослідження біодеградабельної плівки кондитерських та хлібобулочних виробів | |
| dc.type | Article | |
| dc.rights.holder | © Національний університет „Львівська політехніка“, 2017 | |
| dc.rights.holder | © Shulga O., Chorna A., Kobylinskyi S., 2017 | |
| dc.contributor.affiliation | National University of Food Technologies | |
| dc.contributor.affiliation | Institute of Highmolecular Compounds Chemistry | |
| dc.format.pages | 5 | |
| dc.identifier.citationen | Shulga O. Differential scanning calorimetry research of biodegradable films for confectionery and bakery products / Oksana Shulga, Anastasia Chorna, Sergij Kobylinskyi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 4. — P. 492–496. | |
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| dc.relation.references | [2] Badii F., Martinet C., Mitchell J., Farhat I.: Food Hydrocolloids,2006, 20, 879. https://doi.org/10.1016/j.foodhyd.2005.08.010 | |
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| dc.relation.references | [6] Golovanova A., Bokova E., Evsyukova N., Kuznetsova D.: Plast. Massy, 2015, 3-4, 32. | |
| dc.relation.references | [7]Marshall A., Petrie S.: J. Photogr. Sci., 1980, 28, 128.https://doi.org/10.1080/00223638.1980.11738066 | |
| dc.relation.references | [8] Chekmarev A.: Kvalimetriya i Upravlenie Kachestvom. Ch 1. Izd-vo Samar. Gos. Aerokosm. Univ., Samara 2010. | |
| dc.relation.references | [9] Sobral P., Habitante A.: Food Hydrocoll., 2001, 15, 377.https://doi.org/10.1016/S0268-005X(01)00060-1 | |
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| dc.relation.references | [13] Kobets O., Mihaylenko V., Dotsenko V., Arpul O.:Mizhnar. Naukovo-Pract. Conf. “Praktika i perspektivy rozvitku enogastronomichnogo turizmu: svitoviy dosvid dlya Ukrainy”. Ukraine, Kyiv 2015, 179. | |
| dc.relation.references | [14] Radzievska I., Komarenko Ya.: Produkty i Ingredienty, 2013,105, 123. | |
| dc.relation.references | [15] Dorohovich A., Gavva O.: Pat. 70679 UA, Publ. Oct. 15, 2004. | |
| dc.relation.references | [16] Gorbunov V., Fuchigami N., Luzinov I., Tsukruk V.: Conf. “Analiz temperatury steklovaniya svertonkih polimernykh plenok s ispolzovaniem skaniruyuschey termicheskoy mikroskopii”. Belarussia, Gomel 2000, 87. | |
| dc.relation.references | [17] Emelina A.: Differentsialnaya Skaniruyuschaya Kalorimetriya. Laboratoriya himicheskogo fakultetaMGU, Moskva 2009. | |
| dc.relation.references | [18] http://www.science-education.ru/ru/article/view?id=18362. | |
| dc.relation.references | [19] Ulrih E., Prosekov A., Dyishlyuk L.: Techn. Sci., 2014, 9, 2426. | |
| dc.relation.referencesen | [1] Slade L., Levine H., Polymer-Chemical Properties of Gelatin in Foods. [in:] Pearson A., Dutson T., Bailey A. (Eds.), Advances in Meat Research: Collagen as a Food. AVI, New York 1987,251-266. | |
| dc.relation.referencesen | [2] Badii F., Martinet C., Mitchell J., Farhat I., Food Hydrocolloids,2006, 20, 879. https://doi.org/10.1016/j.foodhyd.2005.08.010 | |
| dc.relation.referencesen | [3]Mukherjee I., RosolenM., J. Therm. Anal. Calorim., 2013, 114,1161. | |
| dc.relation.referencesen | [4] Ahmad Z., Ansell M., Smedley D., Int. J. Eng. Technol., 2010,10, 32. | |
| dc.relation.referencesen | [5] D’Cruz N., Bell L., J. Food Sci., 2005, 70, 64.https://doi.org/10.1111/j.1365-2621.2005.tb07092.x | |
| dc.relation.referencesen | [6] Golovanova A., Bokova E., Evsyukova N., Kuznetsova D., Plast. Massy, 2015, 3-4, 32. | |
| dc.relation.referencesen | [7]Marshall A., Petrie S., J. Photogr. Sci., 1980, 28, 128.https://doi.org/10.1080/00223638.1980.11738066 | |
| dc.relation.referencesen | [8] Chekmarev A., Kvalimetriya i Upravlenie Kachestvom. Ch 1. Izd-vo Samar. Gos. Aerokosm. Univ., Samara 2010. | |
| dc.relation.referencesen | [9] Sobral P., Habitante A., Food Hydrocoll., 2001, 15, 377.https://doi.org/10.1016/S0268-005X(01)00060-1 | |
| dc.relation.referencesen | [10] Polizos G., Tuncer E., Sauers I., Vore K., Polym. Eng. Sci.,2011, 51, 87. https://doi.org/10.1002/pen.21783 | |
| dc.relation.referencesen | [11] Rotta J., Minatti E., Barret P., Cienc. Tecnol. Aliment., Campinas, 2011, 31, 450. | |
| dc.relation.referencesen | [12] Kohan O., Dorohovich A., III Mizhnar. Naukovo-Pract. Conf. "Resurso- ta energooschadni tekhnologii vyrobnitstva i pakuvannya kharchovoi produktsii – osnovni zasady ii konkurentozdatnosti". Ukraine, Kyiv 2014, 41. | |
| dc.relation.referencesen | [13] Kobets O., Mihaylenko V., Dotsenko V., Arpul O.:Mizhnar. Naukovo-Pract. Conf. "Praktika i perspektivy rozvitku enogastronomichnogo turizmu: svitoviy dosvid dlya Ukrainy". Ukraine, Kyiv 2015, 179. | |
| dc.relation.referencesen | [14] Radzievska I., Komarenko Ya., Produkty i Ingredienty, 2013,105, 123. | |
| dc.relation.referencesen | [15] Dorohovich A., Gavva O., Pat. 70679 UA, Publ. Oct. 15, 2004. | |
| dc.relation.referencesen | [16] Gorbunov V., Fuchigami N., Luzinov I., Tsukruk V., Conf. "Analiz temperatury steklovaniya svertonkih polimernykh plenok s ispolzovaniem skaniruyuschey termicheskoy mikroskopii". Belarussia, Gomel 2000, 87. | |
| dc.relation.referencesen | [17] Emelina A., Differentsialnaya Skaniruyuschaya Kalorimetriya. Laboratoriya himicheskogo fakultetaMGU, Moskva 2009. | |
| dc.relation.referencesen | [18] http://www.science-education.ru/ru/article/view?id=18362. | |
| dc.relation.referencesen | [19] Ulrih E., Prosekov A., Dyishlyuk L., Techn. Sci., 2014, 9, 2426. | |
| dc.citation.volume | 11 | |
| dc.citation.issue | 4 | |
| dc.citation.spage | 492 | |
| dc.citation.epage | 496 | |
| dc.coverage.placename | Lviv | |
| Appears in Collections: | Chemistry & Chemical Technology. – 2017. – Vol. 11, No. 4
|
