https://oldena.lpnu.ua/handle/ntb/40987
Title: | Reducing of energetic costs for drying process for candied pears production |
Authors: | Atamanyuk, Volodymyr Huzova, Iryna Patrii, Nataliia |
Affiliation: | Lviv Polytechnic National University |
Bibliographic description (Ukraine): | Atamanyuk V. Reducing of energetic costs for drying process for candied pears production / Volodymyr Atamanyuk, Iryna Huzova, Nataliia Patrii // Litteris et Artibus : proceedings of the 6th International youth science forum, November 24–26, 2016, Lviv, Ukraine / Lviv Polytechnic National University. – Lviv : Lviv Polytechnic Publishing House, 2016. – P. 406–407. – Bibliography: 3 titles. |
Conference/Event: | Litteris et Artibus |
Issue Date: | 2016 |
Publisher: | Lviv Polytechnic Publishing House |
Country (code): | UA |
Place of the edition/event: | Lviv |
Keywords: | candied pear drying temperature conditions kinetics heat balance |
Number of pages: | 406-407 |
Abstract: | According to calculations of the heat balance were calculated amounts of energy accumulated by pears layer and energy required to evaporate moisture. It was determined that reduce of energy costs for candied fruits drying is achieved by final drying at ambient temperature. |
URI: | https://ena.lpnu.ua/handle/ntb/40987 |
References (International): | [1] VN Atamanyuk, IA Huzova, NI Patrij (2016) Hydrodynamics sludge drying coffee. Chemical Industry of Ukraine - number 2 (133) - P. 12-17. [2] V Atamanyuk, (2013) Scientific basis filtration drying dispersed materials. Doc. Sc. Science . Lviv, 2013. –340 p. [3] Yan-Cheng Han, Said M. Easa. (2016) Superior cubic channel section and analytical solution of best hydraulic properties. Flow Measurement and Instrumentation, Volume 50, Pages 169-177. |
Content type: | Conference Abstract |
Appears in Collections: | Litteris et Artibus. – 2016 р. |
File | Description | Size | Format | |
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LEA-2016-406-407.pdf | 582.84 kB | Adobe PDF | View/Open |
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