Skip navigation

putin IS MURDERER

Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/40987
Title: Reducing of energetic costs for drying process for candied pears production
Authors: Atamanyuk, Volodymyr
Huzova, Iryna
Patrii, Nataliia
Affiliation: Lviv Polytechnic National University
Bibliographic description (Ukraine): Atamanyuk V. Reducing of energetic costs for drying process for candied pears production / Volodymyr Atamanyuk, Iryna Huzova, Nataliia Patrii // Litteris et Artibus : proceedings of the 6th International youth science forum, November 24–26, 2016, Lviv, Ukraine / Lviv Polytechnic National University. – Lviv : Lviv Polytechnic Publishing House, 2016. – P. 406–407. – Bibliography: 3 titles.
Conference/Event: Litteris et Artibus
Issue Date: 2016
Publisher: Lviv Polytechnic Publishing House
Country (code): UA
Place of the edition/event: Lviv
Keywords: candied pear
drying
temperature conditions
kinetics
heat balance
Number of pages: 406-407
Abstract: According to calculations of the heat balance were calculated amounts of energy accumulated by pears layer and energy required to evaporate moisture. It was determined that reduce of energy costs for candied fruits drying is achieved by final drying at ambient temperature.
URI: https://ena.lpnu.ua/handle/ntb/40987
References (International): [1] VN Atamanyuk, IA Huzova, NI Patrij (2016) Hydrodynamics sludge drying coffee. Chemical Industry of Ukraine - number 2 (133) - P. 12-17. [2] V Atamanyuk, (2013) Scientific basis filtration drying dispersed materials. Doc. Sc. Science . Lviv, 2013. –340 p. [3] Yan-Cheng Han, Said M. Easa. (2016) Superior cubic channel section and analytical solution of best hydraulic properties. Flow Measurement and Instrumentation, Volume 50, Pages 169-177.
Content type: Conference Abstract
Appears in Collections:Litteris et Artibus. – 2016 р.

Files in This Item:
File Description SizeFormat 
LEA-2016-406-407.pdf582.84 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.