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Please use this identifier to cite or link to this item: https://oldena.lpnu.ua/handle/ntb/40508
Title: European demands for food quality and safety
Authors: Bulatsyk, Sofiya
Yavorska, Nadiya
Affiliation: Lviv Polytechnic National University
Bibliographic description (Ukraine): Bulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)).
Bibliographic description (International): Bulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)).
Is part of: Litteris et Artibus : матеріали, 2017
Litteris et Artibus : proceedings, 2017
Conference/Event: 7th International youth science forum «Litteris et Artibus»
Journal/Collection: Litteris et Artibus : матеріали
Issue Date: 23-Dec-2017
Publisher: Видавництво Львівської політехніки
Lviv Polytechnic Publishing House
Place of the edition/event: Львів
Lviv
Temporal Coverage: 23–25 листопада 2017 року
23–25 November, 2017
Keywords: quality
safety
foods
EU demands
regulations
Number of pages: 2
Page range: 136-137
Start page: 136
End page: 137
Abstract: In this article was investigated regulations and other normative documents of the European Union concerning food quality and safety and was arranged EU demands regards to food safety. There were determined the basic business concerns of the domestic enterprises in the process of manufacturing and marketing food products
URI: https://ena.lpnu.ua/handle/ntb/40508
ISBN: 978-966-941-108-2
Copyright owner: © Національний університет “Львівська політехніка”, 2017
URL for reference material: http://77.121.11.22/ecolib/8/2.doc
http://www.kmu.gov.ua/control/ru/article
References (Ukraine): [1] Marenich, M. M. (2009), “Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards”, avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017).
[2] Cabinet of Ministers of Ukraine (2013), “Involving domestic scientists in developing the HACCP methodology will improve the quality of food products”, avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017).
References (International): [1] Marenich, M. M. (2009), "Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards", avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017).
[2] Cabinet of Ministers of Ukraine (2013), "Involving domestic scientists in developing the HACCP methodology will improve the quality of food products", avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017).
Content type: Conference Abstract
Appears in Collections:Litteris et Artibus. – 2017 р.

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